Which food has less impact on blood sugar?
Chocolate Pudding Parfait
Taylor Fresh Foods, Inc.Dr. Oetker, Light Mousses, Instant Dessert Mix, Dark Chocolate
Dr. Oetker Canada LtdComparing Key Nutrients
| Nutrient | Chocolate Pu... | Dr. Oetker, ... |
|---|---|---|
| Carbs | 48.0g | 4.0g |
| Sugars | 40.0g | 1.0g |
| Fiber | 1.9g | 0.0g |
| Protein | 7.0g | 1.0g |
| Fat | 15.0g | 2.0g |
Estimated Blood Sugar Response
Chocolate Pudding Parfait vs Dr. Oetker, Light Mousses, Instant Dessert Mix, Dark Chocolate: Significant difference in blood sugar impact. Chocolate Pudding Parfait has extremely high impact (BSI 90.6) compared to Dr. Oetker, Light Mousses, Instant Dessert Mix, Dark Chocolate's low impact (BSI 7.6). Chocolate Pudding Parfait contains 44.0g more carbs per serving, Chocolate Pudding Parfait provides 1.9g more fiber. Dr. Oetker, Light Mousses, Instant Dessert Mix, Dark Chocolate is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chocolate Pudding Parfait
Dr. Oetker, Light Mousses, Instant Dessert Mix, Dark Chocolate
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Chocolate Pudding Parfait
Serving size 213.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHOCOLATE PUDDING (WHOLE MILK, SUGAR, HEAVY CREAM [CREAM, SODIUM CITRATE. CARRAGEENAN. POLYSORBATE 80]. WATER. MODIFIED CORN STARCH. COCOA POWDER [PROCESSED WITH ALKALI]. ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR. NIACIN. REDUCED IRON. THIAMINE MONONITRATE RIBOFLAVIN. FOLIC ACID]. SALT. POTASSIUM SORBATE TO PROTECT FLAVOR. VANILLA FLAVOR [ PROPYLENE GLYCOL NATURAL AND ARTIFICIAL FLAVORS. ETHYL ALCOHOL]). WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP. HYDROGENATED VEGETABLE OIL [PALM. PALM KERNEL. COCONUT AND/OR COTTONSEED]. CONTAINS LESS THAN 2% OF THE FOLLOWING *SODIUM CASEINATE (A MILK DERIVATIVE). DEXTROSE. ARTIFICIAL FLAVOR. POLYSORBATE 60. SORBITAN MONOSTEARATE. GUAR GUM. COLORED WITH TURMERIC AND ANNATTO EXTRACTS )
Dr. Oetker, Light Mousses, Instant Dessert Mix, Dark Chocolate
Serving size 9.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COCOA (PROCESSED WITH ALKALI), DRIED GLUCOSE SYRUP, PALM KERNEL OIL, FRUCTOSE, MODIFIED CORN STARCH, GELATIN, PALM OIL, SODIUM ALGINATE, CARAMEL COLOR, SODIUM CASEINATE (MILK), TETRASODIUM PYROPHOSPHATE, SALT, SUCRALOSE, TOCOPHEROLS, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, RED 40, SULFUR DIOXIDE (A PRESERVATIVE)
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chocolate Pudding Parfait
Vitamins
Minerals
Dr. Oetker, Light Mous...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chocolate Pudding Parfait Tags
Dr. Oetker, Light Mousses, Instant Dessert Mix, Dark Chocolate Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chocolate Pudding Parfait has a BSI of 90.6 while Dr. Oetker, Light Mousses, Instant Dessert Mix, Dark Chocolate has a BSI of 7.6. Dr. Oetker, Light Mousses, Instant Dessert Mix, Dark Chocolate has the lower blood sugar impact, making it potentially better for blood glucose management.
Dr. Oetker, Light Mousses, Instant Dessert Mix, Dark Chocolate appears to be the better choice for diabetics with a lower BSI score of 7.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chocolate Pudding Parfait contains 22.5g of carbohydrates per 100g, while Dr. Oetker, Light Mousses, Instant Dessert Mix, Dark Chocolate contains 44.4g per 100g. Chocolate Pudding Parfait has 21.9g fewer carbs, which may result in less blood sugar impact.
Chocolate Pudding Parfait provides 0.9g of fiber per 100g, compared to 0.0g in Dr. Oetker, Light Mousses, Instant Dessert Mix, Dark Chocolate. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the puddings & custards category to find more alternatives and make additional comparisons.