Which food has less impact on blood sugar?
Chocolate Truffle Crunch
Fruity Chewy Candy, Mango, Grape, Green Apple, Strawberry
Comparing Key Nutrients
| Nutrient | Chocolate Tr... | Fruity Chewy... |
|---|---|---|
| Carbs | 53.0g | 25.0g |
| Sugars | 38.0g | 19.0g |
| Fiber | 2.0g | 0g |
| Protein | 5.0g | 0.0g |
| Fat | 23.0g | 3.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chocolate Truffle Crunch
Fruity Chewy Candy, Mango, Grape, Green Apple, Strawberry
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chocolate Truffle Crunch
Serving size 127.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHOCOLATE FLAVORED WHIPPED TOPPING (LIQUID SUGAR [SUGAR, WATER], HYDROGENATED VEGETABLE OIL, [PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED], HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, SODIUM CASEINATE [MILK], COCOA POLYSORBATE 60, ARTIFICIAL COLORS [RED 40, YELLOW 5, BLUE 1], CARBOHYDRATE GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY PROTEIN ISOLATE, POTASSIUM SORBATE [AS PRESERVATIVE], DIPOTASSIUM PHOSPHATE, POLYGLYCEROL, ESTERS OF FATTY ACIDS, SALT, XANTHAN GUM, SOY LECITHIN), WATER, SUGAR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS (EGGS, CITRIC ACID), COCOA (PROCESSED WITH ALKALI), BUTTERMILK POWDER, CRISPY CONFECTION (SUGAR, RICE FLOUR, COCOA BUTTER, UNSWEETENED CHOCOLATE, WHEAT GLUTEN, WHOLE MILK POWDER, WHEAT MALT, SALT, GUM ARABIC [AS THICKENER], SHELLAC [GLAZING AGENT], SOY LECITHIN AND SUNFLOWER LECITHIN [AS EMULSIFIER], DEXTROSE, NATURAL VANILLA), SODIUM BICARBONATE, INVERT SUGAR, BUTTERMILK POWDER, NATURAL FLAVORS, SOY LECITHIN.
Fruity Chewy Candy, Mango, Grape, Green Apple, Strawberry
Serving size 31.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
GLUCOSE SYRUP, SUGAR, HYDROGENATED PALM KERNEL OIL, LESS THAN 2% OF GELATIN, MALIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SUCROSE FATTY ACID ESTERS, SORBITAN TRISTEARATE, GRAPE JUICE CONCENTRATE, APPLE JUICE CONCENTRATE, SPIRULINA EXTRACT (COLOR), FRUIT JUICE CONCENTRATE (COLOR), VEGETABLE JUICE CONCENTRATE (COLOR), STRAWBERRY JUICE CONCENTRATE, MANGO JUICE CONCENTRATE, BETA-CAROTENE (COLOR), VEGETABLE JUICE (COLOR).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chocolate Truffle Crunch
Minerals
Fruity Chewy Candy, Ma...
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Chocolate Truffle Crunch
Fruity Chewy Candy, Mango, ...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chocolate Truffle Crunch Tags
Fruity Chewy Candy, Mango, Grape, Green Apple, Strawberry Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Chocolate Truffle Crunch
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Report Data Issues for Fruity Chewy Candy, Mango, Grape, Green Apple, Strawberry
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Daystar Desserts, Chocolate Truffle Crunch has a BSI of 98.4 while Fruity Chewy Candy, Mango, Grape, Green Apple, Strawberry has a BSI of 49.3. Fruity Chewy Candy, Mango, Grape, Green Apple, Strawberry has the lower blood sugar impact, making it potentially better for blood glucose management.
Fruity Chewy Candy, Mango, Grape, Green Apple, Strawberry appears to be the better choice for diabetics with a lower BSI score of 49.3. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Daystar Desserts, Chocolate Truffle Crunch contains 41.7g of carbohydrates per 100g, while Fruity Chewy Candy, Mango, Grape, Green Apple, Strawberry contains 80.7g per 100g. Daystar Desserts, Chocolate Truffle Crunch has 38.9g fewer carbs, which may result in less blood sugar impact.
Daystar Desserts, Chocolate Truffle Crunch provides 1.6g of fiber per 100g, compared to 0g in Fruity Chewy Candy, Mango, Grape, Green Apple, Strawberry. Daystar Desserts, Chocolate Truffle Crunch provides 1.6g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the candy category to find more alternatives and make additional comparisons.