Which food has less impact on blood sugar?
Chocolove, Dark Chocolate Chips
Creative Natural Products, Inc.Bright Green Icing
Signature Brands LlcComparing Key Nutrients
| Nutrient | Chocolove, D... | Bright Green... |
|---|---|---|
| Carbs | 28.0g | 23.0g |
| Sugars | 22.0g | 19.0g |
| Fiber | 5.0g | 0g |
| Protein | 3.0g | 0.0g |
| Fat | 18.0g | 7.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chocolove, Dark Chocolate Chips
Bright Green Icing
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chocolove, Dark Chocolate Chips
Serving size 50.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
UNSWEETENED CHOCOLATE, SUGAR, COCOA FAT, SOY LECITHIN ADDED AS EMULSIFIER, NATURAL VANILLA FLAVOR.
Bright Green Icing
Serving size 35.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, CORN SYRUP, VEGETABLE SHORTENING (PALM AND HYDROGENATED PALM OILS), WATER, VEGETABLE OIL (PALM, PALM KERNEL, SOY LECITHIN), MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED POTATO STARCH, CORNSTARCH, SALT YELLOW 5, BLUE 1, CITRIC ACID, RED 40, SODIUM BENZOATE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SUNFLOWER OIL, ROSEMARY EXTRACT (PRESERVATIVE), TOCOPHEROLS, MONO- AND DIGLYCERIDES, POLYSORBATE 60.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chocolove, Dark Chocol...
Minerals
Bright Green Icing
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Chocolove, Dark Chocolate C...
Bright Green Icing
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chocolove, Dark Chocolate Chips Tags
Bright Green Icing Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chocolove, Dark Chocolate Chips has a BSI of 43.0 while Bright Green Icing, Bright Green has a BSI of 44.6. Chocolove, Dark Chocolate Chips has the lower blood sugar impact, making it potentially better for blood glucose management.
Chocolove, Dark Chocolate Chips appears to be the better choice for diabetics with a lower BSI score of 43.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chocolove, Dark Chocolate Chips contains 56.0g of carbohydrates per 100g, while Bright Green Icing, Bright Green contains 65.7g per 100g. Chocolove, Dark Chocolate Chips has 9.7g fewer carbs, which may result in less blood sugar impact.
Chocolove, Dark Chocolate Chips provides 10.0g of fiber per 100g, compared to 0g in Bright Green Icing, Bright Green. Chocolove, Dark Chocolate Chips provides 10.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking decorations & dessert toppings category to find more alternatives and make additional comparisons.