Which food has less impact on blood sugar?
Classic Buttermilk Gluten Free Biscuits, Classic Buttermilk
Proper Pork IncDora Didomenico's Pizza Dough
La Nova Wings, Inc.Comparing Key Nutrients
| Nutrient | Classic Butt... | Dora Didomen... |
|---|---|---|
| Carbs | 34.0g | 26.0g |
| Sugars | 7.0g | 1.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 4.0g | 4.0g |
| Fat | 14.0g | 1.0g |
Estimated Blood Sugar Response
Classic Buttermilk Gluten Free Biscuits, Classic Buttermilk vs Dora Didomenico's Pizza Dough comparison: Classic Buttermilk Gluten Free Biscuits, Classic Buttermilk has a very high blood sugar impact (BSI 63.7) while Dora Didomenico's Pizza Dough has high impact (BSI 49.1). Classic Buttermilk Gluten Free Biscuits, Classic Buttermilk contains 8.0g more carbs per serving. Consider Dora Didomenico's Pizza Dough for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Classic Buttermilk Gluten Free Biscuits, Classic Buttermilk
Dora Didomenico's Pizza Dough
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Classic Buttermilk Gluten Free Biscuits, Classic Buttermilk
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 26.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
NON-GMO FLOUR BLEND (BROWN RICE FLOUR, SWEET RICE FLOUR, TAPIOCA STARCH, CORNSTARCH, POTATO STARCH, INULIN, XANTHAN GUM), BUTTERMILK (CULTURED, FROM SKIM MILK), UNSALTED BUTTER, FRESH EGGS, NON-GMO EVAPORATED CANE JUICE, BAKING POWDER, WHITE RICE FLOUR, NON-GMO SAFFLOWER OIL, SALT (NON-IODIZED), BAKING SODA.
Dora Didomenico's Pizza Dough
Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 24.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, CONTAINS 2% OR LESS OF: YEAST, SALT, VEGETABLE SHORTENING PARTIALLY HYDROGENATED SOYBEAN COTTONSEED AND/OR CANOLA OIL). DEXTROSE, CORN STARCH MONO AND DIGLYCERIDES DEFATTED SOY FLOUR, L-CYSTEINE HYDROCHOLRIDE, ASCORBIC ACID, ENZYMES
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Classic Buttermilk Glu...
Vitamins
Minerals
Dora Didomenico's Pizz...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Classic Buttermilk Gluten Free Biscuits, Classic Buttermilk Tags
Dora Didomenico's Pizza Dough Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Classic Buttermilk Gluten Free Biscuits, Classic Buttermilk
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Dora Didomenico's Pizza Dough
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Classic Buttermilk Gluten Free Biscuits, Classic Buttermilk has a BSI of 63.7 while Dora Didomenico's Pizza Dough has a BSI of 49.1. Dora Didomenico's Pizza Dough has the lower blood sugar impact, making it potentially better for blood glucose management.
Dora Didomenico's Pizza Dough appears to be the better choice for diabetics with a lower BSI score of 49.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Classic Buttermilk Gluten Free Biscuits, Classic Buttermilk contains 40.0g of carbohydrates per 100g, while Dora Didomenico's Pizza Dough contains 45.6g per 100g. Classic Buttermilk Gluten Free Biscuits, Classic Buttermilk has 5.6g fewer carbs, which may result in less blood sugar impact.
Classic Buttermilk Gluten Free Biscuits, Classic Buttermilk provides 1.2g of fiber per 100g, compared to 1.8g in Dora Didomenico's Pizza Dough. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen bread & dough category to find more alternatives and make additional comparisons.