Which food has less impact on blood sugar?

Classic Curry Sauce

The Mason Bar Company
BSI Score:
14
✅ Less blood sugar impact

Fried Garlic

Heritrade Co., Ltd.
BSI Score:
2
Heritrade Co., Ltd. Branded Herbs & Spices
The Mason Bar Company Branded Herbs & Spices

Comparing Key Nutrients

Nutrient Classic Curr... Fried Garlic
Carbs 11.0g 1.0g
Sugars 4.0g 1.0g
Fiber 4.0g 0.0g
Protein 2.0g 1.0g
Fat 8.0g 1.3g

Estimated Blood Sugar Response

Compare Classic Curry Sauce vs Fried Garlic nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Classic Curry Sauce

Fried Garlic

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Classic Curry Sauce

Fried Garlic

Nutritional Labels

This section compares the nutritional labels of the two foods.

Classic Curry Sauce

Serving size 121.0 Gg

Calories 120

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 550.6mg 24%
Total Carbohydrates 11.0g 4%
Dietary Fiber 4.0g 14%
Total Sugars 4.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 79.9mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, DICED TOMATOES, ONION, CANOLA OIL, LEMON JUICE, SPICES, CILANTRO, GINGER PASTE, SUGAR, GARLIC PASTE, SALT, TURMERIC.

Fried Garlic

Serving size 2.0 Gg

Calories 10

% Daily Value*

Total Fat 1.3g 2%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g
Protein 1.0g 2%
Calcium 10.0mg 1%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

GARLIC (95.0%), PALM OIL (5.0%)

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Classic Curry Sauce

Vitamins

Vitamin C 47% DV
Vitamin A 37% DV

Minerals

Calcium 7% DV
Iron 8% DV
* % Daily Values based on 2,000 calorie diet

Fried Garlic

Minerals

Calcium 50% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Classic Curry Sauce Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand The Mason Bar Company
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1903947

Report Data Issues for Classic Curry Sauce

Brand Heritrade Co., Ltd.
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 398569

Report Data Issues for Fried Garlic

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management