Which food has less impact on blood sugar?
Classic Pizza Dough, Classic
General Mills, Inc.Rolled Pie Crust, Original
Giant Eagle, Inc.Comparing Key Nutrients
| Nutrient | Classic Pizz... | Rolled Pie C... |
|---|---|---|
| Carbs | 25.0g | 13.0g |
| Sugars | 0.0g | 1.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 4.0g | 1.0g |
| Fat | 3.5g | 7.0g |
Estimated Blood Sugar Response
Classic Pizza Dough, Classic vs Rolled Pie Crust, Original: Significant difference in blood sugar impact. Classic Pizza Dough, Classic has high impact (BSI 46.8) compared to Rolled Pie Crust, Original's moderate impact (BSI 24.8). Classic Pizza Dough, Classic contains 12.0g more carbs per serving, Classic Pizza Dough, Classic provides 1.0g more fiber. Rolled Pie Crust, Original is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Classic Pizza Dough, Classic
Rolled Pie Crust, Original
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Classic Pizza Dough, Classic
Serving size 54.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 24.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, WATER, CANOLA OIL, ETHYL ALCOHOL (PRESERVATIVE), SALT, SODIUM ACID PYROPHOSPHATE, SODIUM CARBONATE, GUAR GUM, YEAST.
Rolled Pie Crust, Original
Serving size 27.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE, SOY FLOUR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Classic Pizza Dough, C...
Minerals
Rolled Pie Crust, Orig...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Classic Pizza Dough, Classic Tags
Rolled Pie Crust, Original Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Classic Pizza Dough, Classic has a BSI of 46.8 while Rolled Pie Crust, Original has a BSI of 24.8. Rolled Pie Crust, Original has the lower blood sugar impact, making it potentially better for blood glucose management.
Rolled Pie Crust, Original appears to be the better choice for diabetics with a lower BSI score of 24.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Classic Pizza Dough, Classic contains 46.3g of carbohydrates per 100g, while Rolled Pie Crust, Original contains 48.2g per 100g. Both foods have similar carbohydrate content.
Classic Pizza Dough, Classic provides 1.9g of fiber per 100g, compared to 0.0g in Rolled Pie Crust, Original. Classic Pizza Dough, Classic provides 1.9g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.