Which food has less impact on blood sugar?
Classic Sourdough Artisan Bread Mix, Classic Sourdough
Continental Mills, Inc.Panko Bread Crumbs Japanese Style
Fresh & EasyComparing Key Nutrients
| Nutrient | Classic Sour... | Panko Bread ... |
|---|---|---|
| Carbs | 28.0g | 24.0g |
| Sugars | 3.0g | 1.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 4.0g | 4.0g |
| Fat | 2.0g | 0.0g |
Estimated Blood Sugar Response
Compare Classic Sourdough Artisan Bread Mix, Classic Sourdough vs Panko Bread Crumbs Japanese Style nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Classic Sourdough Artisan Bread Mix, Classic Sourdough
Panko Bread Crumbs Japanese Style
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Classic Sourdough Artisan Bread Mix, Classic Sourdough
Serving size 40.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 24.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID), SUGAR, SOYBEAN OIL, BUTTERMILK. LESS THAN 2% OF: SALT, FUMARIC ACID, WHEAT GLUTEN, SOY LECITHIN, LACTIC ACID, CALCIUM LACTATE, ENZYMES, NATURAL FLAVOR (CONTAINS MILK). YEAST PACKET INGREDIENTS: ACTIVE YEAST, ASCORBIC ACID, SORBITAN MONOSTEARATE.
Panko Bread Crumbs Japanese Style
Serving size 33.0 Gg
% Daily Value*
* 22.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, SUGAR, YEAST, SALT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Classic Sourdough Arti...
Minerals
Panko Bread Crumbs Jap...
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Classic Sourdough Artisan Bread Mix, Classic Sourdough Tags
Panko Bread Crumbs Japanese Style Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Classic Sourdough Artisan Bread Mix, Classic Sourdough
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Classic Sourdough Artisan Bread Mix, Classic Sourdough has a BSI of 52.5 while Panko Bread Crumbs Japanese Style has a BSI of 44.9. Panko Bread Crumbs Japanese Style has the lower blood sugar impact, making it potentially better for blood glucose management.
Panko Bread Crumbs Japanese Style appears to be the better choice for diabetics with a lower BSI score of 44.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Classic Sourdough Artisan Bread Mix, Classic Sourdough contains 70.0g of carbohydrates per 100g, while Panko Bread Crumbs Japanese Style contains 72.7g per 100g. Classic Sourdough Artisan Bread Mix, Classic Sourdough has 2.7g fewer carbs, which may result in less blood sugar impact.
Classic Sourdough Artisan Bread Mix, Classic Sourdough provides 2.5g of fiber per 100g, compared to 3.0g in Panko Bread Crumbs Japanese Style. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the bread & muffin mixes category to find more alternatives and make additional comparisons.