Which food has less impact on blood sugar?
Condensed Cucumber Soup
Live The Dream Management GroupChesapeake Bay Condensed Oyster Stew, Oyster
Chincoteague Seafood Co., Inc.Comparing Key Nutrients
| Nutrient | Condensed Cu... | Chesapeake B... |
|---|---|---|
| Carbs | 19.0g | 11.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 2.0g | 0.0g |
| Protein | 2.0g | 4.0g |
| Fat | 3.5g | 3.5g |
Estimated Blood Sugar Response
Condensed Cucumber Soup vs Chesapeake Bay Condensed Oyster Stew, Oyster comparison: Condensed Cucumber Soup has a high blood sugar impact (BSI 33.8) while Chesapeake Bay Condensed Oyster Stew, Oyster has moderate impact (BSI 21.8). Condensed Cucumber Soup contains 8.0g more carbs per serving, Condensed Cucumber Soup provides 2.0g more fiber. Consider Chesapeake Bay Condensed Oyster Stew, Oyster for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Condensed Cucumber Soup
Chesapeake Bay Condensed Oyster Stew, Oyster
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Condensed Cucumber Soup
Serving size 125.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 16.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, POTATOES, FERMENTED CUCUMBERS WITH BRINE (CUCUMBERS, WATER, SALT, SPICES), BARLEY GROATS, CARROT, ONION, CANOLA OIL, WHEAT FLOUR, DILL, SALT, SPICE EXTRACTS
Chesapeake Bay Condensed Oyster Stew, Oyster
Serving size 120.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
OYSTER BROTH, OYSTERS, WATER, MODIFIED FOOD STARCH, NON-DAIRY CREAMER (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODUIM CASEINATE, MONO AND DIGLYERCIDES, DIPOTASSIUM PHOSPHATE, AND LECITHIN), SALT, MALTODEXTRIN, UNBLEACHED WHEAT FLOUR, BUTTER, NATURAL FLAVORING, CORN GLUTEN, DRIED CREAM (HEAVY CREAM, WHEY, PROTEIN CONCENTRATE, AND WHEY), YEAST EXTRACT, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES, DIPOTASSIUM PHOSPHATE, CALCIUM DISODIUM EDTA (TO PROTECT COLOR), AND MIXED TOCOPHEROLS (A NATURAL SOURCE OF VITAMIN E, USED TO PROTECT FRESHNESS).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Condensed Cucumber Soup
Minerals
Chesapeake Bay Condens...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Condensed Cucumber Soup Tags
Chesapeake Bay Condensed Oyster Stew, Oyster Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Condensed Cucumber Soup has a BSI of 33.8 while Chesapeake Bay Condensed Oyster Stew, Oyster has a BSI of 21.8. Chesapeake Bay Condensed Oyster Stew, Oyster has the lower blood sugar impact, making it potentially better for blood glucose management.
Chesapeake Bay Condensed Oyster Stew, Oyster appears to be the better choice for diabetics with a lower BSI score of 21.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Condensed Cucumber Soup contains 15.2g of carbohydrates per 100g, while Chesapeake Bay Condensed Oyster Stew, Oyster contains 9.2g per 100g. Chesapeake Bay Condensed Oyster Stew, Oyster has 6.0g fewer carbs, which may result in less blood sugar impact.
Condensed Cucumber Soup provides 1.6g of fiber per 100g, compared to 0.0g in Chesapeake Bay Condensed Oyster Stew, Oyster. Condensed Cucumber Soup provides 1.6g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned condensed soup category to find more alternatives and make additional comparisons.