Which food has less impact on blood sugar?
Condensed Soup, Chicken Noodle
Mcilhenny CompanyCondensed Roasted Tomato Soup
Aqualink Nevada, LlcComparing Key Nutrients
| Nutrient | Condensed So... | Condensed Ro... |
|---|---|---|
| Carbs | 9.0g | 14.0g |
| Sugars | 0.0g | 7.0g |
| Fiber | 1.0g | 2.0g |
| Protein | 3.0g | 3.0g |
| Fat | 1.5g | 6.0g |
Estimated Blood Sugar Response
Condensed Soup, Chicken Noodle vs Condensed Roasted Tomato Soup comparison: Condensed Roasted Tomato Soup has a moderate blood sugar impact (BSI 23.6) while Condensed Soup, Chicken Noodle has moderate impact (BSI 15.9). Condensed Roasted Tomato Soup contains 5.0g more carbs per serving, Condensed Roasted Tomato Soup provides 1.0g more fiber. Consider Condensed Soup, Chicken Noodle for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Condensed Soup, Chicken Noodle
Condensed Roasted Tomato Soup
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Condensed Soup, Chicken Noodle
Serving size 125.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BROTH, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT (COOKED CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), CONTAINS LESS THAN 2% OF: SALT, CORN STARCH, MONOSODIUM GLUTAMATE, CHICKEN FAT, CHICKEN FLAVOR, (ONION POWDER, AUTOLYZED YEAST, SALT, CHICKEN BROTH, MODIFIED CORN STARCH, NATURAL FLAVOR), SPICE EXTRACT, BETA CAROTENE, ONION POWDER, GARLIC POWDER.
Condensed Roasted Tomato Soup
Serving size 120.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TOMATOES, ONIONS, WATER CREAM(MILK), TOMATO PASTE, WHEAT FLOUR, SUGAR, CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, FLAVORINGS, POTATO FLOUR, AUTOLYZED YEAST EXTRACT, CARROT POWDER TURMERIC), OLIVE OIL, GARLIC, NATURAL FLAVOR, BUTTER(CREAM), SPICES.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Condensed Soup, Chicke...
Vitamins
Minerals
Condensed Roasted Toma...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Condensed Soup, Chicken Noodle Tags
No tags available for this food
Condensed Roasted Tomato Soup Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Condensed Soup, Chicken Noodle
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Condensed Soup, Chicken Noodle has a BSI of 15.9 while Condensed Roasted Tomato Soup has a BSI of 23.6. Condensed Soup, Chicken Noodle has the lower blood sugar impact, making it potentially better for blood glucose management.
Condensed Soup, Chicken Noodle appears to be the better choice for diabetics with a lower BSI score of 15.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Condensed Soup, Chicken Noodle contains 7.2g of carbohydrates per 100g, while Condensed Roasted Tomato Soup contains 11.7g per 100g. Condensed Soup, Chicken Noodle has 4.5g fewer carbs, which may result in less blood sugar impact.
Condensed Soup, Chicken Noodle provides 0.8g of fiber per 100g, compared to 1.7g in Condensed Roasted Tomato Soup. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned condensed soup category to find more alternatives and make additional comparisons.