Cookie Dough has less impact on blood sugar than Five Cheese Asiago, Mozzarella, Cheddar, Parmesan, And Provolone Texas Toast
Cookie Dough
Five Cheese Asiago, Mozzarella, Cheddar, Parmesan, And Provolone Texas Toast
Cookie Dough
Five Cheese Asiago, Mozzarella, Cheddar, Parmesan, And Provolone Texas Toast
Comparing Key Nutrients
| Nutrient | Cookie Dough | Five Cheese ... |
|---|---|---|
| Carbs | 21.0g | 16.0g |
| Sugars | 7.0g | 1.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 2.0g | 4.0g |
| Fat | 4.5g | 7.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Cookie Dough
Serving size 33.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RAISINS, ROLLED OATS, UNBLEACHED WHEAT FLOUR, BROWN SUGAR, AA SWEET CREAM BUTTER, SUGAR, EGGS, WATER, CANOLA OIL, HONEY, INVERT SUGAR, SALT, CINNAMON, BAKING SODA.
Five Cheese Asiago, Mozzarella, Cheddar, Parmesan, And Provolone Texas Toast
Serving size 48.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PALM OIL, ASIAGO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA (MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO) PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, POWDERED CELLULOSE, SALT, WHEAT GLUTEN, DEXTROSE, PARMESAN CHEESE (CULTURED SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE), GARLIC POWDER, YEAST (ASCORBIC ACID, CELLULOSE GUM), BUTTER (CREAM, SALT), ONION POWDER, BUTTERMILK, DOUGH IMPROVER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENZYMES [CONTAINS WHEAT], ASCORBIC ACID), ENZYMES, BLACK PEPPER, PEPPER FLAKES, SOY LECITHIN, OREGANO, PARSLEY FLAKES, NATURAL FLAVOR, ANNATTO COLOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Cookie Dough
Minerals
Five Cheese Asiago, Mo...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Cookie Dough
Five Cheese Asiago, Mozzare...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cookie Dough Tags
Five Cheese Asiago, Mozzarella, Cheddar, Parmesan, And Provolone Texas Toast Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Report Data Issues for Five Cheese Asiago, Mozzarella, Cheddar, Parmesan, And Provolone Texas Toast
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