Which food has less impact on blood sugar?
Cookies & Creme Brownies Topped With White Icing And Chocolate Cookie Crumbles, Cookies & Creme
Mckee Foods CorporationChocolate Petite Bundt Cakes With Fudge Filling, Chocolate Petite Bundt
Target StoresComparing Key Nutrients
| Nutrient | Cookies & Cr... | Chocolate Pe... |
|---|---|---|
| Carbs | 43.0g | 23.0g |
| Sugars | 22.0g | 16.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 2.0g | 2.0g |
| Fat | 13.0g | 11.0g |
Estimated Blood Sugar Response
Cookies & Creme Brownies Topped With White Icing And Chocolate Cookie Crumbles, Cookies & Creme vs Chocolate Petite Bundt Cakes With Fudge Filling, Chocolate Petite Bundt: Significant difference in blood sugar impact. Cookies & Creme Brownies Topped With White Icing And Chocolate Cookie Crumbles, Cookies & Creme has extremely high impact (BSI 81.0) compared to Chocolate Petite Bundt Cakes With Fudge Filling, Chocolate Petite Bundt's high impact (BSI 42.0). Cookies & Creme Brownies Topped With White Icing And Chocolate Cookie Crumbles, Cookies & Creme contains 20.0g more carbs per serving. Chocolate Petite Bundt Cakes With Fudge Filling, Chocolate Petite Bundt is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Cookies & Creme Brownies Topped With White Icing And Chocolate Cookie Crumbles, Cookies & Creme
Chocolate Petite Bundt Cakes With Fudge Filling, Chocolate Petite Bundt
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Cookies & Creme Brownies Topped With White Icing And Chocolate Cookie Crumbles, Cookies & Creme
Serving size 66.0 Gg
% Daily Value*
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SUGAR, DEXTROSE, WATER, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COOKIE CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, CORN SYRUP, SOYBEAN OIL, YELLOW CORN FLOUR, NATURAL FLAVOR, SALT, BAKING SODA), POWDERED SUGAR (SUGAR, CORN STARCH), SOY LECITHIN, SALT, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), TITANIUM DIOXIDE, CARAMEL COLOR, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN OIL, POLYSORBATE 60, RED 40, WHEY (MILK), SOY FLOUR, DRIED EGG WHITES, CITRIC ACID, SORBIC ACID (TO PRESERVE FRESHNESS), DRIED EGGS.
Chocolate Petite Bundt Cakes With Fudge Filling, Chocolate Petite Bundt
Serving size 45.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHOCOLATE CAKE BASE (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, FOOD STARCH-MODIFIED, DEXTROSE, SOYBEAN OIL, COCOA [PROCESSED WITH ALKALI], CONTAINS 2% OR LESS OF: CARAMEL COLOR, CAROB POWDER, CELLULOSE GUM, DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY, XANTHAN GUM), CHOCOLATE FLAVORED CHIPS (SUGAR, PALM KERNEL OIL, FAT REDUCED COCOA, SOY LECITHIN, ARTIFICIAL FLAVOR), FUDGE ICING (SUGAR, VEGETABLE SHORTENING [PALM OIL, FULLY HYDROGENATED COTTONSEED OIL], WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA, COCOA [PROCESSED WITH ALKALI], SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO- AND DIGLYCERIDES, POLYSORBATE 60, SALT, SOY LECITHIN, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR), EGGS, SOYBEAN OIL, WATER, WHITE COATING (SUGAR, PALM KERNEL OIL, SKIMMED MILK POWDER, SUNFLOWER LECITHIN, NATURAL VANILLA FLAVOR).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Cookies & Creme Browni...
Minerals
Chocolate Petite Bundt...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cookies & Creme Brownies Topped With White Icing And Chocolate Cookie Crumbles, Cookies & Creme Tags
Chocolate Petite Bundt Cakes With Fudge Filling, Chocolate Petite Bundt Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Cookies & Creme Brownies Topped With White Icing And Chocolate Cookie Crumbles, Cookies & Creme
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Cookies & Creme Brownies Topped With White Icing And Chocolate Cookie Crumbles, Cookies & Creme has a BSI of 81.0 while Chocolate Petite Bundt Cakes With Fudge Filling, Chocolate Petite Bundt has a BSI of 42.0. Chocolate Petite Bundt Cakes With Fudge Filling, Chocolate Petite Bundt has the lower blood sugar impact, making it potentially better for blood glucose management.
Chocolate Petite Bundt Cakes With Fudge Filling, Chocolate Petite Bundt appears to be the better choice for diabetics with a lower BSI score of 42.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Cookies & Creme Brownies Topped With White Icing And Chocolate Cookie Crumbles, Cookies & Creme contains 65.2g of carbohydrates per 100g, while Chocolate Petite Bundt Cakes With Fudge Filling, Chocolate Petite Bundt contains 51.1g per 100g. Chocolate Petite Bundt Cakes With Fudge Filling, Chocolate Petite Bundt has 14.0g fewer carbs, which may result in less blood sugar impact.
Cookies & Creme Brownies Topped With White Icing And Chocolate Cookie Crumbles, Cookies & Creme provides 1.5g of fiber per 100g, compared to 2.2g in Chocolate Petite Bundt Cakes With Fudge Filling, Chocolate Petite Bundt. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.