Which food has less impact on blood sugar?
Cornbread, Apple & Leek Stuffing, Cornbread, Apple & Leek
Balducci Enterprises Inc.Classic Stuffing Herb & Onion
King's Hawaiian Bakery WestComparing Key Nutrients
| Nutrient | Cornbread, A... | Classic Stuf... |
|---|---|---|
| Carbs | 36.0g | 30.0g |
| Sugars | 16.0g | 8.0g |
| Fiber | 1.0g | 2.0g |
| Protein | 5.0g | 6.0g |
| Fat | 14.0g | 3.5g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Cornbread, Apple & Leek Stuffing, Cornbread, Apple & Leek
Classic Stuffing Herb & Onion
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Cornbread, Apple & Leek Stuffing, Cornbread, Apple & Leek
Serving size 140.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 19.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORNBREAD (WATER, SUGAR, WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATO, RIBOFLAVIN, FOLIC ACID], CORN MEAL, EGGS, VEGETABLE OIL [SOYBEAN], SHORTENING [SOYBEAN, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL], CORN STARCH, BAKING POWDER, SALT & VANILLA), LEEKS, APPLE, COOKED CHICKEN BROTH, CELERY, WHOLE EGGS, WATER, BUTTER (PASTEURIZED CREAM, SALT), GREEN ONION, CONTAINS LESS THAN 2% OF THYME, SALT, SAGE, BLACK PEPPER.
Classic Stuffing Herb & Onion
Serving size 43.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORIGINAL HAWAIIANSWEET BREAD CUBES (ENRICHED FLOUR [WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, LIQUID SUGAR [SUGAR, WATER] BUTTER [PASTEURIZED CREAM, SALT], EGGS, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: YEAST, POTATO FLOUR, WHEY, NONFAT MILK, SALT, DATEM, SOY FLOUR, YELLOW CORN FLOUR, SODIUM STEAROYL LACTYLATE, INACTIVE YEAST, WHEAT GLUTEN, SORBIC ACID PRESERVATIVE, MONOCALCIUM PHOSPHATE, WHEAT FLOUR, CALCIUM SULFATE, SODIUM SILICOALUMINATE, AMMONIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, WHEAT STARCH, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES, ENZYMES, CALCIUM SILICATE, MICROCRYSTALLINE CELLULOSE), SALT, DEHYDRATED ONIONS, SPICES.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Cornbread, Apple & Lee...
Vitamins
Minerals
Classic Stuffing Herb ...
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Cornbread, Apple & Leek Stu...
Classic Stuffing Herb & Onion
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cornbread, Apple & Leek Stuffing, Cornbread, Apple & Leek Tags
Classic Stuffing Herb & Onion Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Cornbread, Apple & Leek Stuffing, Cornbread, Apple & Leek
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Report Data Issues for Classic Stuffing Herb & Onion
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Cornbread, Apple & Leek Stuffing, Cornbread, Apple & Leek has a BSI of 68.5 while Classic Stuffing Herb & Onion has a BSI of 53.7. Classic Stuffing Herb & Onion has the lower blood sugar impact, making it potentially better for blood glucose management.
Classic Stuffing Herb & Onion appears to be the better choice for diabetics with a lower BSI score of 53.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Cornbread, Apple & Leek Stuffing, Cornbread, Apple & Leek contains 25.7g of carbohydrates per 100g, while Classic Stuffing Herb & Onion contains 69.8g per 100g. Cornbread, Apple & Leek Stuffing, Cornbread, Apple & Leek has 44.1g fewer carbs, which may result in less blood sugar impact.
Cornbread, Apple & Leek Stuffing, Cornbread, Apple & Leek provides 0.7g of fiber per 100g, compared to 4.7g in Classic Stuffing Herb & Onion. Classic Stuffing Herb & Onion provides 4.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the stuffing category to find more alternatives and make additional comparisons.