Which food has less impact on blood sugar?
Crab & Seafood Cakes
Delizza, Belgian Mini Eclairs, Strawberry, Strawberry
Comparing Key Nutrients
| Nutrient | Crab & Seafo... | Delizza, Bel... |
|---|---|---|
| Carbs | 14.0g | 27.0g |
| Sugars | 1.0g | 18.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 8.0g | 3.0g |
| Fat | 5.0g | 13.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Crab & Seafood Cakes
Delizza, Belgian Mini Eclairs, Strawberry, Strawberry
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Crab & Seafood Cakes
Serving size 102.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRAB MEAT, IMITATION CRAB MEAT (POLLOCK, COD AND/OR PACIFIC WHITING, WATER, WHEAT STARCH, POTATO STARCH, SUGAR, TAPIOCA STARCH, SNOW CRAB MEAT, NATURAL AND ARTIFICIAL FLAVOR [SOY], SORBITOL, EGG WHITES, CARRAGEENAN, POTASSIUM TRIPOLYPHOSPHATE, COLOR ADDED, SODIUM PYROPHOSPHATE, SALT, CARMINE, PAPRIKA OLEORESIN, MODIFIED FOOD STARTCH, SOY LECITHIN), POLLOCK, BLEACHED WHEAT FLOUR, CELERY, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN, GUAR GUMS]), ONIONS, RED PEPPERS, GREEN PEPPERS, WATER, WHEAT FLOUR, YELLOW CORN FLOUR, MODIFIED FOOD STARCH, SOYBEAN OIL, NONFAT DRY MILK, DISTILLED VINEGAR, SALT, HIGH FRUCTOSE CORN SYRUP, CANE JUICE MOLASSES, LEMON JUICE CONCENTRATE, XANTHAN GUM, MUSTARD SEED, SUGAR, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CITRIC ACID, HYDROLYZED SOY AND CORN PROTEINS, GUAR GUM, DISODIUM GUANYLATE, SODIUM INOSINATE, DRIED YEAST, TURMERIC, GARLIC SALT, SPICES, GARLIC AND ONION POWDER, BLACK AND CAYENNE PEPPER, ANCHOVIES, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES).
Delizza, Belgian Mini Eclairs, Strawberry, Strawberry
Serving size 84.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, EGGS, DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), CREAM, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OILS (PALM, COCONUT), HIGH FRUCTOSE CORN SYRUP, WHITE CONFECTIONARY TOPPING [SUGAR, VEGETABLE OILS (PALM, PALM KERNEL), WHOLE MILK POWDER, DRY BUTTERMILK, LACTOSE, SOY LECITHIN, NATURAL VANILLA EXTRACT], MODIFIED FOOD STARCH, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: STRAWBERRY PUREE, WHEY, SKIM MILK, SALT, CITRIC ACID, ARTIFICIAL FLAVORS, RED 40, DEXTROSE, SODIUM CASEINATE, SODIUM ALGINATE, POTASSIUM SORBATE, SODIUM PROPIONATE, COLOR (BETA-CAROTENE), CALCIUM CARBONATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Crab & Seafood Cakes
Vitamins
Minerals
Delizza, Belgian Mini ...
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Crab & Seafood Cakes
Delizza, Belgian Mini Eclai...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Crab & Seafood Cakes Tags
Delizza, Belgian Mini Eclairs, Strawberry, Strawberry Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Crab & Seafood Cakes
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Report Data Issues for Delizza, Belgian Mini Eclairs, Strawberry, Strawberry
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Crab & Seafood Cakes has a BSI of 27.4 while Delizza, Belgian Mini Eclairs, Strawberry, Strawberry has a BSI of 50.4. Crab & Seafood Cakes has the lower blood sugar impact, making it potentially better for blood glucose management.
Crab & Seafood Cakes appears to be the better choice for diabetics with a lower BSI score of 27.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Crab & Seafood Cakes contains 13.7g of carbohydrates per 100g, while Delizza, Belgian Mini Eclairs, Strawberry, Strawberry contains 32.1g per 100g. Crab & Seafood Cakes has 18.4g fewer carbs, which may result in less blood sugar impact.
Crab & Seafood Cakes provides 0.0g of fiber per 100g, compared to 1.2g in Delizza, Belgian Mini Eclairs, Strawberry, Strawberry. Delizza, Belgian Mini Eclairs, Strawberry, Strawberry provides 1.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen appetizers & hors d'oeuvres category to find more alternatives and make additional comparisons.