Which food has less impact on blood sugar?
Crabmeat Stuffing Lump
Beaver Street Fisheries Inc.150/200 Gulf Pud Shrimp
Beaver Street Fisheries Inc.Comparing Key Nutrients
| Nutrient | Crabmeat Stu... | 150/200 Gulf... |
|---|---|---|
| Carbs | 14.0g | 1.0g |
| Sugars | 1.0g | 0.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 15.0g | 23.0g |
| Fat | 7.0g | 2.0g |
Estimated Blood Sugar Response
Crabmeat Stuffing Lump vs 150/200 Gulf Pud Shrimp: Significant difference in blood sugar impact. Crabmeat Stuffing Lump has moderate impact (BSI 25.0) compared to 150/200 Gulf Pud Shrimp's minimal impact (BSI 1.9). Crabmeat Stuffing Lump contains 13.0g more carbs per serving, Crabmeat Stuffing Lump provides 1.0g more fiber. 150/200 Gulf Pud Shrimp is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Crabmeat Stuffing Lump
150/200 Gulf Pud Shrimp
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Crabmeat Stuffing Lump
Serving size 112.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
LUMP CRABMEAT, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, CONTAINS 2% OR LESS OF YEAST, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED], SALT), RED PEPPER, MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY], NATURAL FLAVOR), LIQUID EGGS (WHOLE EGGS, CITRIC ACID), ACTOBIND (CORN STARCH, METHYLCELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM), CELERY, ONION, MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS AND GARLIC POWDER), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], AND PAPRIKA), SODIUM ACID PYROPHOSPHATE (TO RETAIN COLOR).
150/200 Gulf Pud Shrimp
Serving size 112.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP, WATER, SODIUM BISULFITE (PRESERVATIVE)
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Crabmeat Stuffing Lump
Vitamins
Minerals
150/200 Gulf Pud Shrimp
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Crabmeat Stuffing Lump Tags
150/200 Gulf Pud Shrimp Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Crabmeat Stuffing Lump has a BSI of 25.0 while 150/200 Gulf Pud Shrimp has a BSI of 1.9. 150/200 Gulf Pud Shrimp has the lower blood sugar impact, making it potentially better for blood glucose management.
150/200 Gulf Pud Shrimp appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Crabmeat Stuffing Lump contains 12.5g of carbohydrates per 100g, while 150/200 Gulf Pud Shrimp contains 0.9g per 100g. 150/200 Gulf Pud Shrimp has 11.6g fewer carbs, which may result in less blood sugar impact.
Crabmeat Stuffing Lump provides 0.9g of fiber per 100g, compared to 0.0g in 150/200 Gulf Pud Shrimp. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the shellfish unprepared/unprocessed category to find more alternatives and make additional comparisons.