Which food has less impact on blood sugar?
Cream Of Chicken 98% Fat Free Condensed Soup, Cream Of Chicken
Harris Teeter Inc.Cream Of Celery Condensed Soup, Cream Of Celery
Target StoresComparing Key Nutrients
| Nutrient | Cream Of Chi... | Cream Of Cel... |
|---|---|---|
| Carbs | 10.0g | 11.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 2.0g | 1.0g |
| Fat | 2.5g | 5.0g |
Estimated Blood Sugar Response
Compare Cream Of Chicken 98% Fat Free Condensed Soup, Cream Of Chicken vs Cream Of Celery Condensed Soup, Cream Of Celery: Both have similar blood sugar impact with BSI scores of 17.9 and 19.9 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Cream Of Chicken 98% Fat Free Condensed Soup, Cream Of Chicken
Cream Of Celery Condensed Soup, Cream Of Celery
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Cream Of Chicken 98% Fat Free Condensed Soup, Cream Of Chicken
Serving size 123.0 Gg
% Daily Value*
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN STOCK, MODIFIED CORNSTARCH, COOKED CHICKEN MEAT, WHEAT FLOUR, CONTAINS 2% OR LESS OF: DRIED WHEY, SOYBEAN OIL, COOKED MECHANICALLY SEPARATED CHICKEN, SALT, POTASSIUM CHLORIDE, CHICKEN FAT, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, INULIN, SUGAR, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, ISOLATED SOY PROTEIN, SODIUM PHOSPHATES, ONION POWDER, CREAM, MALTODEXTRIN, CORN SYRUP SOLIDS, CITRIC ACID, FLAVOR, MILK SOLIDS, LACTIC ACID, BETA CAROTENE (COLOR), SOY LECITHIN.
Cream Of Celery Condensed Soup, Cream Of Celery
Serving size 123.0 GRMg
% Daily Value*
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, CELERY, MODIFIED CORN STARCH, SOYBEAN OIL, WHEAT FLOUR, CONTAINS 2% OR LESS OF WHEY POWDER, CREAM, POTASSIUM CHLORIDE, SEA SALT, SALT, SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, YEAST EXTRACT, ONION POWDER, DISODIUM PHOSPHATE, NATURAL FLAVOR, BETA CAROTENE (COLOR), SOY LECITHIN.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Cream Of Chicken 98% F...
Vitamins
Minerals
Cream Of Celery Conden...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cream Of Chicken 98% Fat Free Condensed Soup, Cream Of Chicken Tags
No tags available for this food
Cream Of Celery Condensed Soup, Cream Of Celery Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Cream Of Chicken 98% Fat Free Condensed Soup, Cream Of Chicken
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Cream Of Celery Condensed Soup, Cream Of Celery
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Cream Of Chicken 98% Fat Free Condensed Soup, Cream Of Chicken has a BSI of 17.9 while Cream Of Celery Condensed Soup, Cream Of Celery has a BSI of 19.9. Cream Of Chicken 98% Fat Free Condensed Soup, Cream Of Chicken has the lower blood sugar impact, making it potentially better for blood glucose management.
Cream Of Chicken 98% Fat Free Condensed Soup, Cream Of Chicken appears to be the better choice for diabetics with a lower BSI score of 17.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Cream Of Chicken 98% Fat Free Condensed Soup, Cream Of Chicken contains 8.1g of carbohydrates per 100g, while Cream Of Celery Condensed Soup, Cream Of Celery contains 8.9g per 100g. Both foods have similar carbohydrate content.
Cream Of Chicken 98% Fat Free Condensed Soup, Cream Of Chicken provides 0.8g of fiber per 100g, compared to 0.8g in Cream Of Celery Condensed Soup, Cream Of Celery. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned condensed soup category to find more alternatives and make additional comparisons.