Which food has less impact on blood sugar?
Cream Of Chicken, Condensed Soup
Bruno's Supermarkets, Inc.Fall Harvest Soup
Fischer & Wieser Specialty Foods, Inc.Comparing Key Nutrients
| Nutrient | Cream Of Chi... | Fall Harvest... |
|---|---|---|
| Carbs | 9.0g | 11.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 4.0g | 1.0g |
| Fat | 2.0g | 4.0g |
Estimated Blood Sugar Response
Compare Cream Of Chicken, Condensed Soup vs Fall Harvest Soup: Both have similar blood sugar impact with BSI scores of 17.8 and 20.0 respectively. Fall Harvest Soup contains 2.0g more carbs per serving, Fall Harvest Soup provides 1.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Cream Of Chicken, Condensed Soup
Fall Harvest Soup
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Cream Of Chicken, Condensed Soup
Serving size 125.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BROTH, WHEAT FLOUR, CHICKEN MEAT (COOKED CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), CONTAINS LESS THAN 2% OF: SALT, CHICKEN FAT, WHEY, MONOSODIUM GLUTAMATE, COOKED MECHANICALLY SEPARATED CHICKEN MEAT, CORN STARCH, MODIFIED FOOD STARCH, CREAM, SOY PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, YEAST EXTRACT, BETA CAROTENE (FOR COLOR), NATURAL FLAVOR, CITRIC ACID.
Fall Harvest Soup
Serving size 120.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN STOCK (WATER, DRIED CHICKEN STOCK, SALT, VEGETABLE STOCKS [ONION, GARLIC, CELERY], GELATIN, CHICKEN [WITH FAT AND SKIN], TAPIOCA STARCH [NATIVE], NATURAL FLAVOR), BUTTERNUT SQUASH, SWEET POTATOES, CREAM, ONION, CARROTS, BUTTER, CELERY, MODIFIED TAPIOCA STARCH, GARLIC, SALT, BLACK PEPPER, SAGE, CITRIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Cream Of Chicken, Cond...
Vitamins
Minerals
Fall Harvest Soup
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Cream Of Chicken, Condensed Soup Tags
No tags available for this food
Fall Harvest Soup Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Cream Of Chicken, Condensed Soup has a BSI of 17.8 while Fall Harvest Soup has a BSI of 20.0. Cream Of Chicken, Condensed Soup has the lower blood sugar impact, making it potentially better for blood glucose management.
Cream Of Chicken, Condensed Soup appears to be the better choice for diabetics with a lower BSI score of 17.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Cream Of Chicken, Condensed Soup contains 7.2g of carbohydrates per 100g, while Fall Harvest Soup contains 9.2g per 100g. Both foods have similar carbohydrate content.
Cream Of Chicken, Condensed Soup provides 0.0g of fiber per 100g, compared to 0.8g in Fall Harvest Soup. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned condensed soup category to find more alternatives and make additional comparisons.