Which food has less impact on blood sugar?
Creole Bisque Base, Creole Bisque
Blue Runner Foods Inc.Butternut Squash Bisque With Ginger, Butternut Squash
Garden Fresh GourmetComparing Key Nutrients
| Nutrient | Creole Bisqu... | Butternut Sq... |
|---|---|---|
| Carbs | 19.0g | 25.0g |
| Sugars | 3.0g | 9.0g |
| Fiber | 2.0g | 2.0g |
| Protein | 4.0g | 4.0g |
| Fat | 24.0g | 11.0g |
Estimated Blood Sugar Response
Creole Bisque Base, Creole Bisque vs Butternut Squash Bisque With Ginger, Butternut Squash comparison: Butternut Squash Bisque With Ginger, Butternut Squash has a high blood sugar impact (BSI 45.6) while Creole Bisque Base, Creole Bisque has high impact (BSI 32.7). Butternut Squash Bisque With Ginger, Butternut Squash contains 6.0g more carbs per serving. Consider Creole Bisque Base, Creole Bisque for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Creole Bisque Base, Creole Bisque
Butternut Squash Bisque With Ginger, Butternut Squash
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Creole Bisque Base, Creole Bisque
Serving size 118.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ONION, HEAVY CREAM, ROUX (FLOUR {BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, COTTONSEED OIL), CELERY, BELL PEPPER, FISH STOCK (WATER, COD, FISH BROTH {WATER, COD}, MALTODEXTRIN SALT, YEAST EXTRACT, DRY WHEY, BUTTER {CREAM, SALT}, CORN OIL, POTATO, ONION, NATURAL FLAVOR, MODIFIED FOOD STARCH, DISODIUM INOSINATE AND GUANYLATE), TOMATO PUREE (TOMATO CONCENTRATE {WATER, TOMATO PASTE}, CITRIC ACID), SPICES, SALT, GARLIC, GREEN ONION.
Butternut Squash Bisque With Ginger, Butternut Squash
Serving size 245.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BUTTERNUT SQUASH, CHICKEN STOCK, CREAM (MILK), CONTAINS LESS THAN 2% OF: SUGAR, TOMATO PUREE (WATER, TOMATO PASTE), BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, SALT, GINGER PUREE, CELERY, CULTURED DEXTROSE, CARROTS, DEHYDRATED ONIONS, ONIONS, SAGE, SPICES, DEHYDRATED GARLIC
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Creole Bisque Base, Cr...
Minerals
Butternut Squash Bisqu...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Creole Bisque Base, Creole Bisque Tags
Butternut Squash Bisque With Ginger, Butternut Squash Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Creole Bisque Base, Creole Bisque
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Report Data Issues for Butternut Squash Bisque With Ginger, Butternut Squash
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Creole Bisque Base, Creole Bisque has a BSI of 32.7 while Butternut Squash Bisque With Ginger, Butternut Squash has a BSI of 45.6. Creole Bisque Base, Creole Bisque has the lower blood sugar impact, making it potentially better for blood glucose management.
Creole Bisque Base, Creole Bisque appears to be the better choice for diabetics with a lower BSI score of 32.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Creole Bisque Base, Creole Bisque contains 16.1g of carbohydrates per 100g, while Butternut Squash Bisque With Ginger, Butternut Squash contains 10.2g per 100g. Butternut Squash Bisque With Ginger, Butternut Squash has 5.9g fewer carbs, which may result in less blood sugar impact.
Creole Bisque Base, Creole Bisque provides 1.7g of fiber per 100g, compared to 0.8g in Butternut Squash Bisque With Ginger, Butternut Squash. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other soups category to find more alternatives and make additional comparisons.