Which food has less impact on blood sugar?

Croquettes, Chicken

L & J General International
BSI Score:
25
✅ Less blood sugar impact

Weis, Cooked & Peeled Shrimp

Weis Markets, Inc.
BSI Score:
24
Weis Markets, Inc. Branded Frozen Appetizers & Hors D'oeuvres
L & J General International Branded Frozen Appetizers & Hors D'oeuvres

Comparing Key Nutrients

Nutrient Croquettes, ... Weis, Cooked...
Carbs 16.0g 13.0g
Sugars 3.0g 11.0g
Fiber 3.0g 0.9g
Protein 8.0g 14.0g
Fat 6.0g 0.5g

Estimated Blood Sugar Response

Compare Croquettes, Chicken vs Weis, Cooked & Peeled Shrimp: Both have similar blood sugar impact with BSI scores of 25.2 and 23.6 respectively. Croquettes, Chicken contains 3.0g more carbs per serving, Croquettes, Chicken provides 2.1g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Croquettes, Chicken

Weis, Cooked & Peeled Shrimp

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Croquettes, Chicken

Weis, Cooked & Pe...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Croquettes, Chicken

Serving size 78.0 Gg

Calories 150

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 10.1mg 3%
Sodium 410.3mg 18%
Total Carbohydrates 16.0g 6%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g

* 10.0g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 80.3mg 6%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED MECHANICALLY SEPARATED CHICKEN, BATTER MIX (ALL PURPOSE FLOUR (BLEACHED ENRICHED WHEAT FLOUR, (FUNGAL ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN FLOUR, NONFAT DRY MILK, GRANULATED GARLIC, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), WHITE PEPPER, XANTHAN GUM, MONOSODIUM GLUTAMATE), WATER, BREAD CRUMBS (ENRICHED FLOUR (CONTAINING WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CORN SYRUP, VEGETABLE SHORTENING (ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, AND/OR COTTONSEED OIL), YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOY FLOUR, WHEY, SODIUM STEAROYL, 2 LACTYLATE (DOUGH CONDITIONER), CALCIUM PROPIONATE (PRESERVATIVE), SESAME SEED) AND/OR BREADER (WHEAT FLOUR, SALT, WHEY, SOYBEAN OIL), SOY FLOUR, ALL PURPOSE FLOUR (BLEACHED ENRICHED WHEAT FLOUR, (FUNGAL ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL) AND/OR RENDERED PORK FAT (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CHICKEN FLAVOR BASE (CORN SYRUP SOLIDS, SALT, VEGETABLE OIL (SOYBEAN AND/OR CONTTONSEED), MONOSODIUM GLUTAMATE, CHICKEN FAT, ONION POWDER, DEHYDRATED CHICKEN MEAT, TURMERIC SPICE EXTRACTIVES, DISODIUM INOSINATE AND GUANYLATE), PEPPERS STRIPS (PEPPERS, WATER. CITRIC ACID AND/OR CALCIUM CHLORIDE), DEHYDRATED ONIONS, GRANULATED GARLIC, SALT, SPICES, MONOSODIUM GLUTAMATE.

Weis, Cooked & Peeled Shrimp

Serving size 134.0 Gg

Calories 110

% Daily Value*

Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 120.6mg 40%
Sodium 770.5mg 34%
Total Carbohydrates 13.0g 5%
Dietary Fiber 0.9g 3%
Total Sugars 11.0g

* 1.1g of carbohydrates not detailed in USDA data

Protein 14.0g 28%
Calcium 60.3mg 5%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE. COCKTAIL SAUCE: WATER, HERB (HORSERADISH), TOMATO, FRUCTOSE SYRUP, SUGAR, SALT, STARCH (E1442-TAPIOCA), FOOD ACID (E260, E330), ANTIOXIDANT (E316, E307), VEGETABLE OIL (SOYBEAN), FLAVOURING (NATURAL, ARTIFICIAL), COLOURING (E120), PRESERVATIVE (E211, E202, E223), THICKENING AGENTS (E451), SEQUESTRANT (E385), HERB EXTRACT (ROSEMARY).

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Croquettes, Chicken

Vitamins

Vitamin C 2% DV

Minerals

Calcium 10% DV
Iron 8% DV
* % Daily Values based on 2,000 calorie diet

Weis, Cooked & Peeled ...

Vitamins

Vitamin A 8% DV

Minerals

Calcium 5% DV
Iron 2% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Croquettes, Chicken Tags

Weis, Cooked & Peeled Shrimp Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand L & J General International
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1915649

Report Data Issues for Croquettes, Chicken

Brand Weis Markets, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2021858

Report Data Issues for Weis, Cooked & Peeled Shrimp

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management