Which food has less impact on blood sugar?
Cultured 1% Lowfat Buttermilk
Kemps LlcCondensed Milk
GraceComparing Key Nutrients
| Nutrient | Cultured 1% ... | Condensed Milk |
|---|---|---|
| Carbs | 14.0g | 22.0g |
| Sugars | 12.0g | 22.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 9.0g | 3.0g |
| Fat | 2.5g | 3.0g |
Estimated Blood Sugar Response
Compare Cultured 1% Lowfat Buttermilk vs Condensed Milk nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Cultured 1% Lowfat Buttermilk
Condensed Milk
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Cultured 1% Lowfat Buttermilk
Serving size 235.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CULTURED LOWFAT MILK, CONTAINS LESS THAN 1% OF FOOD STARCH-MODIFIED, LOCUST BEAN GUM, CARRAGEENAN, NONFAT MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3.
Condensed Milk
Serving size 39.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CONCENTRATED SKIM MILK, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, VITAMIN A PALMITATE AND RIBOFLAVIN.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Cultured 1% Lowfat But...
Vitamins
Minerals
Condensed Milk
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cultured 1% Lowfat Buttermilk Tags
Condensed Milk Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Cultured 1% Lowfat Buttermilk
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Report Data Issues for Condensed Milk
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Cultured 1% Lowfat Buttermilk has a BSI of 27.8 while Condensed Milk has a BSI of 42.8. Cultured 1% Lowfat Buttermilk has the lower blood sugar impact, making it potentially better for blood glucose management.
Cultured 1% Lowfat Buttermilk appears to be the better choice for diabetics with a lower BSI score of 27.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Cultured 1% Lowfat Buttermilk contains 6.0g of carbohydrates per 100g, while Condensed Milk contains 56.4g per 100g. Cultured 1% Lowfat Buttermilk has 50.5g fewer carbs, which may result in less blood sugar impact.
Cultured 1% Lowfat Buttermilk provides 0.0g of fiber per 100g, compared to 0.0g in Condensed Milk. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the milk category to find more alternatives and make additional comparisons.