Which food has less impact on blood sugar?
Cultured Nonfat Buttermilk
Associated Wholesale Grocers, Inc.Condensed Milk
GraceComparing Key Nutrients
| Nutrient | Cultured Non... | Condensed Milk |
|---|---|---|
| Carbs | 13.0g | 22.0g |
| Sugars | 12.0g | 22.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 9.0g | 3.0g |
| Fat | 0.0g | 3.0g |
Estimated Blood Sugar Response
Cultured Nonfat Buttermilk vs Condensed Milk: Significant difference in blood sugar impact. Condensed Milk has high impact (BSI 42.8) compared to Cultured Nonfat Buttermilk's moderate impact (BSI 25.8). Condensed Milk contains 9.0g more carbs per serving. Cultured Nonfat Buttermilk is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Cultured Nonfat Buttermilk
Condensed Milk
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Cultured Nonfat Buttermilk
Serving size 240.0 MLTg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CULTURED FAT FREE MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3
Condensed Milk
Serving size 39.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CONCENTRATED SKIM MILK, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, VITAMIN A PALMITATE AND RIBOFLAVIN.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Cultured Nonfat Butter...
Vitamins
Minerals
Condensed Milk
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cultured Nonfat Buttermilk Tags
Condensed Milk Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Cultured Nonfat Buttermilk
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Cultured Nonfat Buttermilk has a BSI of 25.8 while Condensed Milk has a BSI of 42.8. Cultured Nonfat Buttermilk has the lower blood sugar impact, making it potentially better for blood glucose management.
Cultured Nonfat Buttermilk appears to be the better choice for diabetics with a lower BSI score of 25.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Cultured Nonfat Buttermilk contains 5.4g of carbohydrates per 100g, while Condensed Milk contains 56.4g per 100g. Cultured Nonfat Buttermilk has 51.0g fewer carbs, which may result in less blood sugar impact.
Cultured Nonfat Buttermilk provides 0.0g of fiber per 100g, compared to 0.0g in Condensed Milk. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the milk category to find more alternatives and make additional comparisons.