Which food has less impact on blood sugar?
Decorating Icing, Red
Signature Brands LlcChocolate Fudge Creamy Frosting, Chocolate Fudge
Hy Vee, Inc.Comparing Key Nutrients
| Nutrient | Decorating I... | Chocolate Fu... |
|---|---|---|
| Carbs | 4.0g | 20.0g |
| Sugars | 4.0g | 19.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 0.0g | 0.0g |
| Fat | 1.0g | 6.0g |
Estimated Blood Sugar Response
Decorating Icing, Red vs Chocolate Fudge Creamy Frosting, Chocolate Fudge: Significant difference in blood sugar impact. Chocolate Fudge Creamy Frosting, Chocolate Fudge has high impact (BSI 37.0) compared to Decorating Icing, Red's low impact (BSI 7.8). Chocolate Fudge Creamy Frosting, Chocolate Fudge contains 16.0g more carbs per serving, Chocolate Fudge Creamy Frosting, Chocolate Fudge provides 1.0g more fiber. Decorating Icing, Red is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Decorating Icing, Red
Chocolate Fudge Creamy Frosting, Chocolate Fudge
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Decorating Icing, Red
Serving size 6.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, VEGETABLE SHORTENING (PALM, SUNFLOWER AND HYDROGENATED COTTONSEED OILS), WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SORBITOL, YELLOW 6 LAKE, RED 40 LAKE, RED 3, METHYL PARABEN, PROPYL PARABEN, PHOSPHORIC ACID, MODIFIED CORNSTARCH, SALT, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SUNFLOWER OIL, ROSEMARY EXTRACT (PRESERVATIVE), TOCOPHEROLS, MONO- AND DIGLYCERIDES, POLYSORBATE 60.
Chocolate Fudge Creamy Frosting, Chocolate Fudge
Serving size 33.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ANIMAL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: TALLOW, LARD, HYDROGENATED TALLOW, WITH PRESERVATIVES [BHT, CITRIC ACID]), WATER, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: EMULSIFIER (MONO- AND DIGLYCERIDES WITH PRESERVATIVES [MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID], POLYSORBATE 60, SOY LECITHIN), CORN STARCH, SALT, MODIFIED WHEAT STARCH, CITRIC ACID, PRESERVATIVE (POTASSIUM SORBATE), DEXTROSE, COLOR (RED 40 LAKE, BLUE 2 LAKE, YELLOW 5 LAKE), AGAR, NATURAL AND ARTIFICIAL FLAVOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Decorating Icing, Red
No significant vitamin or mineral data available
Chocolate Fudge Creamy...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Decorating Icing, Red Tags
Chocolate Fudge Creamy Frosting, Chocolate Fudge Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Decorating Icing, Red
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Report Data Issues for Chocolate Fudge Creamy Frosting, Chocolate Fudge
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Decorating Icing, Red has a BSI of 7.8 while Chocolate Fudge Creamy Frosting, Chocolate Fudge has a BSI of 37.0. Decorating Icing, Red has the lower blood sugar impact, making it potentially better for blood glucose management.
Decorating Icing, Red appears to be the better choice for diabetics with a lower BSI score of 7.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Decorating Icing, Red contains 66.7g of carbohydrates per 100g, while Chocolate Fudge Creamy Frosting, Chocolate Fudge contains 60.6g per 100g. Chocolate Fudge Creamy Frosting, Chocolate Fudge has 6.1g fewer carbs, which may result in less blood sugar impact.
Decorating Icing, Red provides 0.0g of fiber per 100g, compared to 3.0g in Chocolate Fudge Creamy Frosting, Chocolate Fudge. Chocolate Fudge Creamy Frosting, Chocolate Fudge provides 3.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking decorations & dessert toppings category to find more alternatives and make additional comparisons.