✅ Less blood sugar impact

Deep Dish Pizza, Double Pepperoni

The Dish, Inc
BSI Score:
71

Burstin' Buffalo Style Chicken, Burstin' Buffalo Style

Pinnacle Foods Group Llc
BSI Score:
100
Pinnacle Foods Group Llc Branded Pizza
The Dish, Inc Branded Pizza

Comparing Key Nutrients

Nutrient Deep Dish Pi... Burstin' Buf...
Carbs 39.0g 67.0g
Sugars 2.0g 2.0g
Fiber 1.9g 2.0g
Protein 14.0g 22.0g
Fat 20.0g 28.0g

Estimated Blood Sugar Response

Deep Dish Pizza, Double Pepperoni vs Burstin' Buffalo Style Chicken, Burstin' Buffalo Style: Significant difference in blood sugar impact. Burstin' Buffalo Style Chicken, Burstin' Buffalo Style has extremely high impact (BSI 100.0) compared to Deep Dish Pizza, Double Pepperoni's very high impact (BSI 71.0). Burstin' Buffalo Style Chicken, Burstin' Buffalo Style contains 28.0g more carbs per serving. Deep Dish Pizza, Double Pepperoni is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Deep Dish Pizza, Double Pepperoni

Burstin' Buffalo Style Chicken, Burstin' Buffalo Style

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Deep Dish Pizza, ...

Burstin' Buffalo ...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Deep Dish Pizza, Double Pepperoni

Serving size 139.0 Gg

Calories 391

% Daily Value*

Total Fat 20.0g 26%
Saturated Fat 8.0g 40%

* Some fat components may not be available in USDA data

Cholesterol 34.8mg 12%
Sodium 619.9mg 27%
Total Carbohydrates 39.0g 14%
Dietary Fiber 1.9g 7%
Total Sugars 2.0g

* 35.1g of carbohydrates not detailed in USDA data

Protein 14.0g 28%
Calcium 150.1mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CRUST: ENRICHED WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, SEMOLINA (SEMOLINA, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN OIL, SALT, YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN. CHEESE: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) POWDERED CELLULOSE TO PREVENT CAKING. SAUCE: (TOMATOES (TOMATO, SALT, CITRIC ACID), OREGANO, BASIL, SUGAR, GARLIC POWDER, SALT, RED PEPPER FLAKES) PEPPERONI: PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, NATURAL SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.

Burstin' Buffalo Style Chicken, Burstin' Buffalo Style

Serving size 255.0 Gg

Calories 609

% Daily Value*

Total Fat 28.0g 36%
Saturated Fat 10.0g 50%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 35.7mg 12%
Sodium 1499.4mg 65%
Total Carbohydrates 67.0g 24%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g

* 63.0g of carbohydrates not detailed in USDA data

Protein 22.0g 44%
Calcium 198.9mg 15%
Iron 10.8mg 60%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CRUST (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SHORTENING [PALM OIL], SALT, DOUGH CONDITIONER [WATER, MONOGLYCERIDES, 2% OR LESS OF PROPIONIC ACID AND PHOSPHORIC ACID, WHEAT FLOUR, DATEM, DIGLYCERIDES, DEXTROSE, SOY FLOUR, SOY LECITHIN, ASCORBIC ACID, ENZYMES, SODIUM STEAROYL LACTYLATE], YEAST, NATURAL GARLIC FLAVOR), FILLING (WATER, COOKED CHICKEN BREAST MEAT [COOKED WHITE MEAT CHICKEN, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES, ISOLATED SOY PROTEIN], RESTRICTED MELT LOW MOISTURE PART SKIM MOZZARELLA CHEESE [(CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), NATAMYCIN], HOT SAUCE SEASONING [SALT, FOOD STARCH - MODIFIED, CAYENNE PEPPER SAUCE POWDER (AGED RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), GARLIC POWDER, SUGAR, WHITE DISTILLED VINEGAR POWDER, BLUE CHEESE SOLIDS (MILK, SALT, CULTURES, ENZYMES), YEAST EXTRACT, EXTRACTIVE OF PAPRIKA (COLOR), MALIC ACID, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS, ENZYME MODIFIED BLEU CHEESE (PASTEURIZED MILK, CULTURES, ENZYMES, SALT)], MODIFIED FOOD STARCH).

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Deep Dish Pizza, Doubl...

Vitamins

Vitamin C 2% DV
Vitamin A 24% DV

Minerals

Calcium 11% DV
Iron 11% DV
* % Daily Values based on 2,000 calorie diet

Burstin' Buffalo Style...

Vitamins

Vitamin C 2% DV
Vitamin A 9% DV

Minerals

Calcium 8% DV
Iron 24% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Burstin' Buffalo Style Chicken, Burstin' Buffalo Style Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand The Dish, Inc
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1932502

Report Data Issues for Deep Dish Pizza, Double Pepperoni

Brand Pinnacle Foods Group Llc
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2285240

Report Data Issues for Burstin' Buffalo Style Chicken, Burstin' Buffalo Style

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management