Which food has less impact on blood sugar?
Diced Pickled Beets
Spanish Whole Queen Olives
Comparing Key Nutrients
| Nutrient | Diced Pickle... | Spanish Whol... |
|---|---|---|
| Carbs | 20.0g | 1.0g |
| Sugars | 19.0g | 0.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 2.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Diced Pickled Beets
Spanish Whole Queen Olives
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Diced Pickled Beets
Serving size 113.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEETS, SUGAR, WATER, VINEGAR, SALT, ASCORBIC ACID (TO PROMOTE COLOR RETENTION), SPICE.
Spanish Whole Queen Olives
Serving size 15.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
OLIVES, WATER, SALT, CITRIC ACID, LACTIC ACID, ASCORBIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Diced Pickled Beets
Minerals
Spanish Whole Queen Ol...
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Diced Pickled Beets
Spanish Whole Queen Olives
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diced Pickled Beets Tags
Spanish Whole Queen Olives Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Diced Pickled Beets
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Report Data Issues for Spanish Whole Queen Olives
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Diced Pickled Beets has a BSI of 38.0 while Spanish Whole Queen Olives, Spanish Whole has a BSI of 2.0. Spanish Whole Queen Olives, Spanish Whole has the lower blood sugar impact, making it potentially better for blood glucose management.
Spanish Whole Queen Olives, Spanish Whole appears to be the better choice for diabetics with a lower BSI score of 2.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Diced Pickled Beets contains 17.7g of carbohydrates per 100g, while Spanish Whole Queen Olives, Spanish Whole contains 6.7g per 100g. Spanish Whole Queen Olives, Spanish Whole has 11.0g fewer carbs, which may result in less blood sugar impact.
Diced Pickled Beets provides 0.9g of fiber per 100g, compared to 0.0g in Spanish Whole Queen Olives, Spanish Whole. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pickles, olives, peppers & relishes category to find more alternatives and make additional comparisons.