Which food has less impact on blood sugar?
Dona Isabel, Sweet Potato Fluor
Peruvian Import CompanyFlavored Corn Flake Crumbs, Corn Flake
Quality Frozen Foods Inc.Comparing Key Nutrients
| Nutrient | Dona Isabel,... | Flavored Cor... |
|---|---|---|
| Carbs | 29.0g | 23.0g |
| Sugars | 0.0g | 2.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 1.0g | 2.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Dona Isabel, Sweet Potato Fluor vs Flavored Corn Flake Crumbs, Corn Flake comparison: Dona Isabel, Sweet Potato Fluor has a very high blood sugar impact (BSI 55.7) while Flavored Corn Flake Crumbs, Corn Flake has high impact (BSI 43.4). Dona Isabel, Sweet Potato Fluor contains 6.0g more carbs per serving. Consider Flavored Corn Flake Crumbs, Corn Flake for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Dona Isabel, Sweet Potato Fluor
Flavored Corn Flake Crumbs, Corn Flake
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Dona Isabel, Sweet Potato Fluor
Serving size 34.0 Gg
% Daily Value*
* 28.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SWEET POTATO FLUOR.
Flavored Corn Flake Crumbs, Corn Flake
Serving size 28.0 Gg
% Daily Value*
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN, SUGAR, SALT MALT FLAVORING, GARLIC, ONION, PEPPER, SPICES
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Dona Isabel, Sweet Pot...
No significant vitamin or mineral data available
Flavored Corn Flake Cr...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Dona Isabel, Sweet Potato Fluor Tags
Flavored Corn Flake Crumbs, Corn Flake Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Dona Isabel, Sweet Potato Fluor has a BSI of 55.7 while Flavored Corn Flake Crumbs, Corn Flake has a BSI of 43.4. Flavored Corn Flake Crumbs, Corn Flake has the lower blood sugar impact, making it potentially better for blood glucose management.
Flavored Corn Flake Crumbs, Corn Flake appears to be the better choice for diabetics with a lower BSI score of 43.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Dona Isabel, Sweet Potato Fluor contains 85.3g of carbohydrates per 100g, while Flavored Corn Flake Crumbs, Corn Flake contains 82.1g per 100g. Flavored Corn Flake Crumbs, Corn Flake has 3.2g fewer carbs, which may result in less blood sugar impact.
Dona Isabel, Sweet Potato Fluor provides 2.9g of fiber per 100g, compared to 3.6g in Flavored Corn Flake Crumbs, Corn Flake. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the flours & corn meal category to find more alternatives and make additional comparisons.