✅ Less blood sugar impact

Dr.Judy's Cookie Dough, Cookie Dough, Dark Chocolate & Cherries, Dark Chocolate & Cherries

BSI: 36 - High Impact

Gluten Free Mini Eclairs

BSI: 38 - High Impact
Kat S.M. Art Branded Frozen Bread & Dough

Comparing Key Nutrients

Nutrient Dr.Judy's Co... Gluten Free ...
Carbs 20.0g 20.0g
Sugars 14.0g 15.0g
Fiber 1.0g 0.0g
Protein 2.0g 3.0g
Fat 7.0g 23.0g

Estimated Blood Sugar Response

Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Dr.Judy's Cookie Dough, Cookie Dough, Dark Chocolate & Cherries, Dark Chocolate & Cherries

Gluten Free Mini Eclairs

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Dr.Judy's Cookie ...

Gluten Free Mini ...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Dr.Judy's Cookie Dough, Cookie Dough, Dark Chocolate & Cherries, Dark Chocolate & Cherries

Serving size 34.0 Gg

Calories 150

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 4.5g 23%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 20.1mg 7%
Sodium 75.1mg 3%
Total Carbohydrates 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 14.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), GRANULATED SUGAR, BROWN SUGAR, WHEAT BRAN FLAKES, ROLLED OATS, GHIRARDELLI CHOCOLATE CHIPS (60% COCOA, SEMI-SWEET) DRIED CHERRIES, COCONUT, UNSALTED BUTTER, EGGS, PURE VANILLA EXTRACT, BAKING POWDER, BAKING SODA, SALT.

Gluten Free Mini Eclairs

Serving size 86.0 GRMg

Calories 300

% Daily Value*

Total Fat 23.0g 29%
Saturated Fat 14.0g 70%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 99.8mg 33%
Sodium 120.4mg 5%
Total Carbohydrates 20.0g 7%
Dietary Fiber 0.0g 0%
Total Sugars 15.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 59.3mg 5%
Iron 1.0mg 6%
Potassium 94.6mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CREAM, EGGS, SUGAR*, VEGETABLE OILS (PALM, SUNFLOWER, IN VARYING PROPORTION), STARCH*, VEGETABLE FATS (PALM KERNEL, COCONUT, IN VARYING PROPORTION), DEFATTED COCOA POWDER, SKIMMED MILK POWDER, EMULSIFIER (MONO- AND DIGLYCERIDES OF FATTY ACIDS, LECITHIN), DRIED EGG WHITE, DEXTROSE*, RAISING AGENT (SODIUM HYDROGEN CARBONATE, DIPHOSPHATES), RICE FLOUR*, THICKENER (CARBOXYMETHYL CELLULOSE, GUAR GUM), COLOR (NATURAL BETA-CAROTENE), STABILIZER (CARRAGEENAN), INULIN, NATURAL VANILLA FLAVOR, IODIZED SALT, *NON-GMO: WE DO NOT USE INGREDIENTS THAT WERE PRODUCED USING MODERN BIOTECHNOLOGY

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Dr.Judy's Cookie Dough...

Vitamins

Vitamin A 98% DV

Minerals

Iron 12% DV
* % Daily Values based on 2,000 calorie diet

Gluten Free Mini Eclairs

Minerals

Calcium 7% DV
Iron 6% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Dr.Judy's Cookie Dough, Coo...

Total Ingredients
19
Processing Level
Moderately Processed
Detected Ingredients
🍭 Added Sugar
🍚 High GI Carb
🥖 Refined Carb

Gluten Free Mini Eclairs

Total Ingredients
27
Processing Level
Moderately Processed
Detected Ingredients
🐄 Animal Product
🎨 Artificial Coloring
🔄 Emulsifier
🫧 Fat
🧵 Fiber Additive
+ 8 more
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Dr.Judy's Cookie Dough, Cookie Dough, Dark Chocolate & Cherries, Dark Chocolate & Cherries Tags

Gluten Free Mini Eclairs Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Catherine B. Ming Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2010603

Report Data Issues for Dr.Judy's Cookie Dough, Cookie Dough, Dark Chocolate & Cherries, Dark Chocolate & Cherries

Brand Kat S.M. Art
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2602205

Report Data Issues for Gluten Free Mini Eclairs

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management