Which food has less impact on blood sugar?
Extra Noodle Reduced Sodium Condensed Soup, Extra Noodle
Target StoresCream Of Chicken Condensed Soup
Hy Vee, Inc.Comparing Key Nutrients
| Nutrient | Extra Noodle... | Cream Of Chi... |
|---|---|---|
| Carbs | 14.0g | 9.0g |
| Sugars | 0.0g | 1.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 3.0g | 2.0g |
| Fat | 2.0g | 2.0g |
Estimated Blood Sugar Response
Extra Noodle Reduced Sodium Condensed Soup, Extra Noodle vs Cream Of Chicken Condensed Soup comparison: Extra Noodle Reduced Sodium Condensed Soup, Extra Noodle has a moderate blood sugar impact (BSI 25.8) while Cream Of Chicken Condensed Soup has moderate impact (BSI 17.9). Extra Noodle Reduced Sodium Condensed Soup, Extra Noodle contains 5.0g more carbs per serving, Extra Noodle Reduced Sodium Condensed Soup, Extra Noodle provides 1.0g more fiber. Consider Cream Of Chicken Condensed Soup for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Extra Noodle Reduced Sodium Condensed Soup, Extra Noodle
Cream Of Chicken Condensed Soup
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Extra Noodle Reduced Sodium Condensed Soup, Extra Noodle
Serving size 123.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BROTH, ENRICHED EGG NOODLES (ENRICHED WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID] WHOLE EGGS, EGG WHITES), CARROTS, CONTAINS 2% OR LESS OF CORN STARCH, CHICKEN FAT, SEA SALT, POTASSIUM CHLORIDE, COOKED MECHANICALLY SEPARATED CHICKEN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, SALT, DEHYDRATED GARLIC, CITRIC ACID, PAPRIKA, SOY LECITHIN, BETA-CAROTENE (COLOR).
Cream Of Chicken Condensed Soup
Serving size 125.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BROTH, WHEAT FLOUR, CHICKEN MEAT (COOKED CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), CONTAINS LESS THAN 2% OF: SALT, CHICKEN FAT, WHEY, MONOSODIUM GLUTAMATE, COOKED MECHANICALLY SEPARATED CHICKEN MEAT, CORNSTARCH, MODIFIED FOOD STARCH, CREAM, SOY PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, YEAST EXTRACT, BETA CAROTENE (FOR COLOR), NATURAL FLAVOR, CITRIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Extra Noodle Reduced S...
Minerals
Cream Of Chicken Conde...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Extra Noodle Reduced Sodium Condensed Soup, Extra Noodle Tags
Cream Of Chicken Condensed Soup Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Extra Noodle Reduced Sodium Condensed Soup, Extra Noodle
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Extra Noodle Reduced Sodium Condensed Soup, Extra Noodle has a BSI of 25.8 while Cream Of Chicken Condensed Soup has a BSI of 17.9. Cream Of Chicken Condensed Soup has the lower blood sugar impact, making it potentially better for blood glucose management.
Cream Of Chicken Condensed Soup appears to be the better choice for diabetics with a lower BSI score of 17.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Extra Noodle Reduced Sodium Condensed Soup, Extra Noodle contains 11.4g of carbohydrates per 100g, while Cream Of Chicken Condensed Soup contains 7.2g per 100g. Cream Of Chicken Condensed Soup has 4.2g fewer carbs, which may result in less blood sugar impact.
Extra Noodle Reduced Sodium Condensed Soup, Extra Noodle provides 0.8g of fiber per 100g, compared to 0.0g in Cream Of Chicken Condensed Soup. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned condensed soup category to find more alternatives and make additional comparisons.