Which food has less impact on blood sugar?
Flavored Corn Flake Crumbs, Corn Flake
Quality Frozen Foods Inc.Fresh Durum Atta
Iffco Inc.Comparing Key Nutrients
| Nutrient | Flavored Cor... | Fresh Durum ... |
|---|---|---|
| Carbs | 23.0g | 23.0g |
| Sugars | 2.0g | 1.0g |
| Fiber | 1.0g | 2.0g |
| Protein | 2.0g | 4.0g |
| Fat | 0.0g | 0.5g |
Estimated Blood Sugar Response
Compare Flavored Corn Flake Crumbs, Corn Flake vs Fresh Durum Atta: Both have similar blood sugar impact with BSI scores of 43.4 and 41.0 respectively. Fresh Durum Atta provides 1.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Flavored Corn Flake Crumbs, Corn Flake
Fresh Durum Atta
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Flavored Corn Flake Crumbs, Corn Flake
Serving size 28.0 Gg
% Daily Value*
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN, SUGAR, SALT MALT FLAVORING, GARLIC, ONION, PEPPER, SPICES
Fresh Durum Atta
Serving size 35.0 Gg
% Daily Value*
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DURUM WHEAT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Flavored Corn Flake Cr...
Vitamins
Minerals
Fresh Durum Atta
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Flavored Corn Flake Crumbs, Corn Flake Tags
Fresh Durum Atta Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Flavored Corn Flake Crumbs, Corn Flake
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Report Data Issues for Fresh Durum Atta
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Flavored Corn Flake Crumbs, Corn Flake has a BSI of 43.4 while Fresh Durum Atta has a BSI of 41.0. Fresh Durum Atta has the lower blood sugar impact, making it potentially better for blood glucose management.
Fresh Durum Atta appears to be the better choice for diabetics with a lower BSI score of 41.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Flavored Corn Flake Crumbs, Corn Flake contains 82.1g of carbohydrates per 100g, while Fresh Durum Atta contains 65.7g per 100g. Fresh Durum Atta has 16.4g fewer carbs, which may result in less blood sugar impact.
Flavored Corn Flake Crumbs, Corn Flake provides 3.6g of fiber per 100g, compared to 5.7g in Fresh Durum Atta. Fresh Durum Atta provides 2.1g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the flours & corn meal category to find more alternatives and make additional comparisons.