Which food has less impact on blood sugar?
French Crepe, Strawberry
Stroopwafel Dutch Wafflecaramel Filled Cookie
Comparing Key Nutrients
| Nutrient | French Crepe... | Stroopwafel ... |
|---|---|---|
| Carbs | 20.0g | 21.0g |
| Sugars | 13.0g | 11.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 2.0g | 2.0g |
| Fat | 1.5g | 7.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
French Crepe, Strawberry
Stroopwafel Dutch Wafflecaramel Filled Cookie
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
French Crepe, Strawberry
Serving size 32.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CREPE: WHEAT FLOUR, SUGAR, EGGS, WATER, DEXTROSE, CONCENTRATED BUTTER, NONFAT MILK, WHEAT GLUTEN, SALT. FILLING: SUGAR, STRAWBERRY PUREE CONCENTRATE, WHEAT SYRUP, GLYCERIN, PECTIN, NATURAL FLAVOR, CITRIC ACID, SODIUM CITRATE, SALT.
Stroopwafel Dutch Wafflecaramel Filled Cookie
Serving size 33.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLUCOSE SYRUP, PALM OIL, SUGAR, WHOLE LIQUID EGGS, BUTTER, MOLASSES, DEFATTED SOY FLOUR, SEA SALT, CINNAMON, OAT FIBER, SOY LECITHIN, BAKING SODA.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
French Crepe, Strawberry
No significant vitamin or mineral data available
Stroopwafel Dutch Waff...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
French Crepe, Strawberry
Stroopwafel Dutch Wafflecar...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
French Crepe, Strawberry Tags
Stroopwafel Dutch Wafflecaramel Filled Cookie Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for French Crepe, Strawberry
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: French Crepe, Strawberry has a BSI of 37.3 while Stroopwafel Dutch Wafflecaramel Filled Cookie, Stroopwafel has a BSI of 40.2. French Crepe, Strawberry has the lower blood sugar impact, making it potentially better for blood glucose management.
French Crepe, Strawberry appears to be the better choice for diabetics with a lower BSI score of 37.3. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
French Crepe, Strawberry contains 62.5g of carbohydrates per 100g, while Stroopwafel Dutch Wafflecaramel Filled Cookie, Stroopwafel contains 63.6g per 100g. Both foods have similar carbohydrate content.
French Crepe, Strawberry provides 3.1g of fiber per 100g, compared to 0.0g in Stroopwafel Dutch Wafflecaramel Filled Cookie, Stroopwafel. French Crepe, Strawberry provides 3.1g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pancakes, waffles, french toast & crepes category to find more alternatives and make additional comparisons.