Fresh Foods Market, Edamame Salad has less impact on blood sugar than Caesar Pasta Salad
Fresh Foods Market, Edamame Salad
Caesar Pasta Salad
Fresh Foods Market, Edamame Salad
Caesar Pasta Salad
Comparing Key Nutrients
| Nutrient | Fresh Foods ... | Caesar Pasta... |
|---|---|---|
| Carbs | 13.0g | 21.0g |
| Sugars | 6.0g | 4.0g |
| Fiber | 3.0g | 2.0g |
| Protein | 5.0g | 6.0g |
| Fat | 2.0g | 31.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Fresh Foods Market, Edamame Salad
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
EDAMAME, BLACK BEANS (WITH WATER, SALT, FERROUS GLUCONATE), GARBANZO BEANS (WITH WATER, SALT, DISODIUM EDTA FOR COLOR RETENTION), SEASONED RICE VINEGAR (RICE VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, SALT, BROWN SUGAR), RED PEPPERS, YELLOW PEPPERS, RED ONIONS, PARSLEY.
Caesar Pasta Salad
Serving size 140.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CAESAR PASTA SALAD (COOKED ENRICHED MACARONI PRODUCT [WATER, SEMOLICA {WHEAT}, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, RED BELL PEPPERS, WATER, OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], ROMANO CHEESE [CULTURED COW'S MILK, ENZYMES, SALT. CELLULOSE {ANTI-CASING}, NATAMYCIN {TO PROTECT FLAVOR}], EGGS, CONTAINS LESS THAN 2% OF RED WINE VINEGAR [RED WINE VINEGAR {DILUTED WITH WATER TO 5% ACIDITY}, POTASSIUM METABISULFITE {PRESERVATIVE}], WORCESTERSHIRE SAUCE [WATER, DISTILLED VINEGAR, SOY SAUCE {WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE}, SUGAR, CORN SYRUP, TAMARIND EXTRACT, CARAMEL COLOR, SPICES, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID, XANTHAN GUM, NATURAL FLAVORS, POTASSIUM SORBATE), GRATED PARMESAN CHEESE {CULTURED MILK, ENZYMES, SALT, CELLULOSE {ANTI-CAKING AGENT}, NATAMYCIN {TO PROTECT FLAVOR}], SPICES, EGG YOLKS [EGG YOLKS, SALT], SALT, SUGAR, GARLIC, WHITE DISTILLED VINEGAR, CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER], LEMON JUICE, GRANULATED GARLIC, LEMON JUICE, CONCENTRATE, EXTRA VIRGIN OLIVE OIL WITH LEMON OLL, PAPRIKA [COLOR]), CHERRY TOMATOES, KALE, ITALIAN PARSLEY.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Fresh Foods Market, Ed...
Vitamins
Minerals
Caesar Pasta Salad
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Fresh Foods Market, Edamame...
Caesar Pasta Salad
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Fresh Foods Market, Edamame Salad Tags
Caesar Pasta Salad Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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