Which food has less impact on blood sugar?
Frozen Custard, Peanut Butter Pie, Peanut Butter Pie
Edy'sCinnamon Danish Coffee Cake, Cinnamon Danish
Kingston Marketing CoComparing Key Nutrients
| Nutrient | Frozen Custa... | Cinnamon Dan... |
|---|---|---|
| Carbs | 28.0g | 25.0g |
| Sugars | 19.0g | 10.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 5.0g | 3.0g |
| Fat | 13.0g | 11.0g |
Estimated Blood Sugar Response
Frozen Custard, Peanut Butter Pie, Peanut Butter Pie vs Cinnamon Danish Coffee Cake, Cinnamon Danish comparison: Frozen Custard, Peanut Butter Pie, Peanut Butter Pie has a very high blood sugar impact (BSI 52.4) while Cinnamon Danish Coffee Cake, Cinnamon Danish has high impact (BSI 46.1). Frozen Custard, Peanut Butter Pie, Peanut Butter Pie contains 3.0g more carbs per serving. Consider Cinnamon Danish Coffee Cake, Cinnamon Danish for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Frozen Custard, Peanut Butter Pie, Peanut Butter Pie
Cinnamon Danish Coffee Cake, Cinnamon Danish
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Frozen Custard, Peanut Butter Pie, Peanut Butter Pie
Serving size 97.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SKIM MILK, CREAM, CORN SYRUP, SUGAR, PEANUT BUTTER SWIRL (PEANUTS, SUGAR, PEANUT OIL, SALT, PARTIALLY HYDROGENATED PALM OIL), CHOCOLATE COOKIES PIECES (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, YELLOW CORN FLOUR, CHOCOLATE, CORN STARCH, SALT, BAKING SODA, WHEY, NATURAL FLAVOR, SOY LECITHIN), EGG YOLKS, WHEY, MOLASSES, ACACIA GUM, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM, CARRAGEENAN.
Cinnamon Danish Coffee Cake, Cinnamon Danish
Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, WATER, SUGAR, MARGARINE (PALM OIL, SOYBEAN OIL, SALT, MONO & DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE), BUTTER (MILK [COLORED WITH ANNATTO]), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, DEXTROSE, CELLULOSE GUM, EGGS, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, SODIUM STREAROYL LACTYLATE, SOY FLOUR, WHEAT GLUTEN, WHEY, XANTHAN GUM, SHORTENING (HYDROGENATED SOYBEAN OIL), CINNAMON, WHEAT STARCH, CORN STARCH, ALPHA TOCOPHEROL (VITAMIN E), CORN SYRUP, YEAST, CORN FLOUR, VEGETABLE GUM, MALTODEXTRIN, SOY LECITHIN, BETA CAROTENE (COLOR), GUAR GUM, CORN SYRUP SOLIDS, SILICON DIOXIDE (FLOW AID), CALCIUM SULFATE, POTATO FLOUR, GLYCERIN, MODIFIED CORN STARCH, AGAR, EGG WHITES, SODIUM PROPIONATE (PRESERVATIVE), SHORTENING (HYDROGENATED COTTONSEED OIL), CULTURED WHEAT STARCH, TRICALCIUM PHOSPHATE (TO PREVENT CAKING), TURMERIC (COLOR), MIXED TOCOPHEROLS (VITAMIN E [TO PROTECT FRESHNESS]), MOLASSES, APO CAROTENOL (COLOR), ALCOHOL, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), TITANIUM DIOXIDE (COLOR).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Frozen Custard, Peanut...
Vitamins
Minerals
Cinnamon Danish Coffee...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Frozen Custard, Peanut Butter Pie, Peanut Butter Pie Tags
Cinnamon Danish Coffee Cake, Cinnamon Danish Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Frozen Custard, Peanut Butter Pie, Peanut Butter Pie
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Report Data Issues for Cinnamon Danish Coffee Cake, Cinnamon Danish
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Edy's, Frozen Custard, Peanut Butter Pie, Peanut Butter Pie has a BSI of 52.4 while Cinnamon Danish Coffee Cake, Cinnamon Danish has a BSI of 46.1. Cinnamon Danish Coffee Cake, Cinnamon Danish has the lower blood sugar impact, making it potentially better for blood glucose management.
Cinnamon Danish Coffee Cake, Cinnamon Danish appears to be the better choice for diabetics with a lower BSI score of 46.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Edy's, Frozen Custard, Peanut Butter Pie, Peanut Butter Pie contains 28.9g of carbohydrates per 100g, while Cinnamon Danish Coffee Cake, Cinnamon Danish contains 43.9g per 100g. Edy's, Frozen Custard, Peanut Butter Pie, Peanut Butter Pie has 15.0g fewer carbs, which may result in less blood sugar impact.
Edy's, Frozen Custard, Peanut Butter Pie, Peanut Butter Pie provides 1.0g of fiber per 100g, compared to 1.8g in Cinnamon Danish Coffee Cake, Cinnamon Danish. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other frozen desserts category to find more alternatives and make additional comparisons.