Hawaiian Style Pork Adobo has less impact on blood sugar than Fully Cooked Mexican Style Chorizo With Bacon & Potato, Bacon & Potato
Fully Cooked Mexican Style Chorizo With Bacon & Potato, Bacon & Potato
Hawaiian Style Pork Adobo
Fully Cooked Mexican Style Chorizo With Bacon & Potato, Bacon & Potato
Hawaiian Style Pork Adobo
Comparing Key Nutrients
| Nutrient | Fully Cooked... | Hawaiian Sty... |
|---|---|---|
| Carbs | 3.0g | 1.0g |
| Sugars | 0.0g | 0.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 9.0g | 21.0g |
| Fat | 12.0g | 11.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Fully Cooked Mexican Style Chorizo With Bacon & Potato, Bacon & Potato
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: PORK SHOULDER CHORIZO (PORK SHOULDER, CHORIZO SEASONING (PAPRIKA, SALT, SPICES, MUSTARD, GARLIC POWDER), DISTILLED VINEGAR, WATER, DEFATTED SOY GRITS, SODIUM NITRITE), BACON (CURED WITH WATER, SALT, SODIUM NITRITE, SUGAR, DEXTROSE, BROWN SUGAR, SMOKE FLAVORING, FLAVORINGS, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE), POTATOES.
Hawaiian Style Pork Adobo
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK, WATER, SEASONING [HYDROLYZED SOY PROTEIN, VINEGAR TYPE FLAVOR (CITRIC ACID, SODIUM DIACETATE, POTASSIUM CITRATE, GLUCONO-DELTA LACTONE), SOY SAUCE (FERMENTED SOYBEANS, SALT), SUGAR, TAPIOCA MALTODEXTRIN, SPICES, SALT, NATURAL FLAVORS, MALIC ACID, VINEGAR, CITRIC ACID, DEHYDRATED GARLIC, MALTODEXTRIN, SEA SALT BLEND (POTASSIUM CHLORIDE, SEA SALT), CARAMELIZED SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING].
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Fully Cooked Mexican S...
Vitamins
Minerals
Hawaiian Style Pork Adobo
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Fully Cooked Mexican Style ...
Hawaiian Style Pork Adobo
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Fully Cooked Mexican Style Chorizo With Bacon & Potato, Bacon & Potato Tags
Hawaiian Style Pork Adobo Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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