Which food has less impact on blood sugar?
Gluten Free All Purpose Baking Flour
Wegmans Food Markets, Inc.Glutinous Rice Flour
ErawanComparing Key Nutrients
| Nutrient | Gluten Free ... | Glutinous Ri... |
|---|---|---|
| Carbs | 22.0g | 24.0g |
| Sugars | 0.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 1.0g | 2.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare Gluten Free All Purpose Baking Flour vs Glutinous Rice Flour nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Gluten Free All Purpose Baking Flour
Glutinous Rice Flour
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Gluten Free All Purpose Baking Flour
Serving size 30.0 Gg
% Daily Value*
* 22.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SWEET RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, BROWN RICE FLOUR (RICE, RICE BRAN), SORGHUM FLOUR, MODIFIED RICE STARCH, XANTHAN GUM.
Glutinous Rice Flour
Serving size 30.0 Gg
% Daily Value*
* 24.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
GLUTINOUS RICE, WATER
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Gluten Free All Purpos...
Minerals
Glutinous Rice Flour
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Gluten Free All Purpose Baking Flour Tags
Glutinous Rice Flour Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Gluten Free All Purpose Baking Flour
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Glutinous Rice Flour
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Gluten Free All Purpose Baking Flour has a BSI of 43.7 while Glutinous Rice Flour has a BSI of 47.4. Gluten Free All Purpose Baking Flour has the lower blood sugar impact, making it potentially better for blood glucose management.
Gluten Free All Purpose Baking Flour appears to be the better choice for diabetics with a lower BSI score of 43.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Gluten Free All Purpose Baking Flour contains 73.3g of carbohydrates per 100g, while Glutinous Rice Flour contains 80.0g per 100g. Gluten Free All Purpose Baking Flour has 6.7g fewer carbs, which may result in less blood sugar impact.
Gluten Free All Purpose Baking Flour provides 0.0g of fiber per 100g, compared to 0.0g in Glutinous Rice Flour. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the flours & corn meal category to find more alternatives and make additional comparisons.