Which food has less impact on blood sugar?

Gluten Free Brownie

Earth Island
BSI Score:
100
✅ Less blood sugar impact

Chocolate Explosion Cake, Chocolate

Minor & Associates Inc.
BSI Score:
83
Minor & Associates Inc. Branded Cakes, Cupcakes, Snack Cakes
Earth Island Branded Cakes, Cupcakes, Snack Cakes

Comparing Key Nutrients

Nutrient Gluten Free ... Chocolate Ex...
Carbs 56.0g 43.0g
Sugars 34.0g 33.0g
Fiber 3.0g 0g
Protein 3.0g 3.0g
Fat 20.0g 15.0g

Estimated Blood Sugar Response

Gluten Free Brownie vs Chocolate Explosion Cake, Chocolate: Significant difference in blood sugar impact. Gluten Free Brownie has extremely high impact (BSI 100.0) compared to Chocolate Explosion Cake, Chocolate's extremely high impact (BSI 83.1). Gluten Free Brownie contains 16.0g more carbs per serving. Chocolate Explosion Cake, Chocolate is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Gluten Free Brownie

Chocolate Explosion Cake, Chocolate

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Gluten Free Brownie

Chocolate Explosi...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Gluten Free Brownie

Serving size 95.0 MGg

Calories 410

% Daily Value*

Total Fat 20.0g 26%
Saturated Fat 8.0g 40%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 159.6mg 7%
Total Carbohydrates 56.0g 20%
Dietary Fiber 3.0g 11%
Total Sugars 34.0g

* 19.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 20.0mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

(VEGAN, GLUTEN-FREE, DAIRY-FREE, SOY-FREE, NON-GMO): ORGANIC VEGAN CANE SUGAR*, FILTERED WATER, BROWN RICE FLOUR, ORGANIC VEGAN CHOCOLATE CHIPS* (ORGANIC VEGAN CANE SUGAR, ORGANIC CHOCOLATE LIQUOR, ORGANIC COCOA BUTTER, ORGANIC VANILLA POWDER), EXPELLER-PRESSED CANOLA OIL, UNSWEETENED APPLESAUCE (APPLES, WATER, ASCORBIC ACID [VITAMIN C]), POTATO STARCH, ORGANIC PALM FRUIT OIL*, ORGANIC CHOCOLATE LIQUOR*, SWEET RICE FLOUR, ORGANIC COCOA POWDER* (PROCESSED WITH ALKALI), TAPIOCA STARCH, SEA SALT, VANILLA EXTRACT (WATER, ALCOHOL, VANILLA BEAN EXTRACTIVES), XANTHAN GUM.

Chocolate Explosion Cake, Chocolate

Serving size 85.0 Gg

Calories 310

% Daily Value*

Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 10.2mg 3%
Sodium 270.3mg 12%
Total Carbohydrates 43.0g 16%
Dietary Fiber 0g 0%
Total Sugars 33.0g

* 10.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 56.1mg 4%
Iron 2.0mg 11%
Potassium 39.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CAKE INGREDIENTS: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGG YOLK WITH SODIUM SILICOALUMINATE, MODIFIED TAPIOCA STARCH, CAROB POWDER, DEXTROSE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, SORBITAN MONOSTEARATE, NONFAT MILK, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, POLYSORBATE 60, MONO AND DIGLYCERIDES, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, RED 40, SOY FLOUR. ICING INGREDIENTS: SUGAR, VEGETABLE OIL (PALM OIL, CANOLA OIL, HYDROGENATED COTTONSEED OIL), HIGH FRUCTOSE CORN SYRUP, WATER COCOA (PROCESSED WITH ALKALI), CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR). CONTAINS LESS THAN 2% OF CITRIC ACID, CREAM POWDER (PASTEURIZED SWEET CREAM, SKIM MILK SOLIDS, SODIUM CASEINATE, SOY LECITHIN) MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PHOSPHORIC ACID, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), SALT, SOY LECITHIN, UNSWEETENED CHOCOLATE. DECORATION INGREDIENTS: SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Gluten Free Brownie

Vitamins

Vitamin C 11% DV
Vitamin A 12% DV

Minerals

Calcium 2% DV
Iron 11% DV
* % Daily Values based on 2,000 calorie diet

Chocolate Explosion Ca...

Minerals

Calcium 7% DV
Iron 13% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Chocolate Explosion Cake, Chocolate Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Earth Island
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2501767

Report Data Issues for Gluten Free Brownie

Brand Minor & Associates Inc.
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2420015

Report Data Issues for Chocolate Explosion Cake, Chocolate

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management