Which food has less impact on blood sugar?
Herbed Stuffing
Sweet Potato Latkes
Comparing Key Nutrients
| Nutrient | Herbed Stuffing | Sweet Potato... |
|---|---|---|
| Carbs | 11.0g | 40.0g |
| Sugars | 1.0g | 10.0g |
| Fiber | 1.0g | 2.0g |
| Protein | 2.0g | 3.0g |
| Fat | 4.0g | 8.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Herbed Stuffing
Sweet Potato Latkes
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Herbed Stuffing
Serving size 90.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SPICED STUFFING [UNBLEACHED ENRICHED WHEAT FLEUR (FLOUR, MIACIN, REDUCED IRON, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, SALT, VEGETABLE SHORTENING [PALM OIL]. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, DETRYDRATED ONIONS, SPICES, GRAIN VINEGAR, NATURAL FLAVORS, SOY LECITHIN), CELERY, STUFFING MX (ENRICHED FLOUR NATURAL FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND FOR SUNFLOWER OIL, WHOLE WHEAT FLOUR, ONION, SUGAR, SALT, 2% OR LESS OF YEAST, HYDROLYZED SOY WHEAT CUSTOM PROTEIN, CELERY*, WHEAT GLUTEN, SPICES, PARSLEY*, CHICKEN BROTH*, RENDERED CHICKEN FAT, CARAMEL COLOR, COOKED CHICKEN*, CALCIUM SULFATE, CALCIUM PEROXIDE, HONEY, CALCIUM PROPIONATE [PRESERVATIVE], TURMERIC (COLOR), NONFAT MILK, DISODIUM INOSINATE, DISODIUM GUANYTATE, NATURAL FLAVOR, CITRIC ACID, YEAST EXTRACT, TBHQ [TO PRESERVE FRESHNESS]), ONNONS, MARGARINE (VEGETABLE OIL {CANOLA AND/OR SOYBEAN OILS), WATER, SALT, HYDROGENATED SOYBEAN OIL, MONO AND DIGLYCERIDES {MONO AND DIGLYCERIDES, MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID (ANTIOXIDANTS), SOY LECITHIN [EMULSIFIER], SODIUM BENZOATE PRESERVATIVES, CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE (COLORI), CONTAINS LESS THAN 2% OF DEHYDRATED ONION, POTASSIUM SORBATE PRESERVATIVE), SAGE, SALT, SODILIM BENZOATE PRESERVATIVE), THYME*, WHITE PEPPER.
Sweet Potato Latkes
Serving size 100.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 28.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SWEET POTATO (59%), WATER, POTATO FLAKES (POTATOES, MONO- AND DIGLYCERIDES [EMULSIFIER], DISODIUM DIPHOSPHATE [STABILIZER], CITRIC ACID [ACIDITY REGULATOR]), WHEAT FLOUR (CONTAINS GLUTEN), VEGETABLE OIL (SOYBEAN AND/OR RAPESEED), DISTARCH PHOSPHATE (EMULSIFIER), ONION FLAKES, SALT, SPICES.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Herbed Stuffing
Minerals
Sweet Potato Latkes
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Herbed Stuffing
Sweet Potato Latkes
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Herbed Stuffing Tags
Sweet Potato Latkes Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Herbed Stuffing has a BSI of 19.8 while Sweet Potato Latkes, Sweet Potato has a BSI of 74.6. Herbed Stuffing has the lower blood sugar impact, making it potentially better for blood glucose management.
Herbed Stuffing appears to be the better choice for diabetics with a lower BSI score of 19.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Herbed Stuffing contains 12.2g of carbohydrates per 100g, while Sweet Potato Latkes, Sweet Potato contains 40.0g per 100g. Herbed Stuffing has 27.8g fewer carbs, which may result in less blood sugar impact.
Herbed Stuffing provides 1.1g of fiber per 100g, compared to 2.0g in Sweet Potato Latkes, Sweet Potato. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen prepared sides category to find more alternatives and make additional comparisons.