High Protein & Fiber Bars, Milk Chocolate Toffee Almond has less impact on blood sugar than Butter Toffee Sticky Cakes
High Protein & Fiber Bars, Milk Chocolate Toffee Almond
Butter Toffee Sticky Cakes
High Protein & Fiber Bars, Milk Chocolate Toffee Almond
Butter Toffee Sticky Cakes
Comparing Key Nutrients
| Nutrient | High Protein... | Butter Toffe... |
|---|---|---|
| Carbs | 23.0g | 66.0g |
| Sugars | 2.0g | 47.0g |
| Fiber | 5.0g | 3.0g |
| Protein | 13.0g | 5.0g |
| Fat | 6.0g | 14.3g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
High Protein & Fiber Bars, Milk Chocolate Toffee Almond
Serving size 50.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 16.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PROTEIN BLEND (SOY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), COATING (MALTITOL, COCOA BUTTER, CHOCOLATE, SODIUM CASEINATE, MILK FAT, SOY LECITHIN, NATURAL FLAVORS, SALT), BROWN RICE SYRUP, CHICORY FIBER, MALTITOL, ALMONDS, GLYCERIN, SOY CRISPS (SOY PROTEIN ISOLATE, RICE FLOUR, SALT), CANOLA OIL, NATURAL FLAVORS, SEA SALT, SOY LECITHIN.
Butter Toffee Sticky Cakes
Serving size 145.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 16.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BROWN SUGAR, DATES (DATES, OAT FLOUR), WATER, WHIPPING CREAM (CREAM, MILK, CARRAGEENAN MONO-AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE) BUTTER (CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, NATURAL FLAVOR, SALT BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). CARAMEL COLOR, MODIFIED TAPIOCA STARCH, BAKING SODA
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
High Protein & Fiber B...
Minerals
Butter Toffee Sticky C...
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
High Protein & Fiber Bars, ...
Butter Toffee Sticky Cakes
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
High Protein & Fiber Bars, Milk Chocolate Toffee Almond Tags
Butter Toffee Sticky Cakes Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Report Data Issues for Butter Toffee Sticky Cakes
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