Which food has less impact on blood sugar?

Honey Maple Syrup

The J.M. Smucker Company
BSI Score:
100
✅ Less blood sugar impact

Western Family, Lite Reduced Calorie Syrup

Western Family Foods, Inc.
BSI Score:
48
Western Family Foods, Inc. Branded Syrups & Molasses
The J.M. Smucker Company Branded Syrups & Molasses

Comparing Key Nutrients

Nutrient Honey Maple ... Western Fami...
Carbs 53.0g 24.0g
Sugars 38.0g 19.0g
Fiber 0g 0g
Protein 0.0g 0.0g
Fat 0.0g 0.0g

Estimated Blood Sugar Response

Honey Maple Syrup vs Western Family, Lite Reduced Calorie Syrup: Significant difference in blood sugar impact. Honey Maple Syrup has extremely high impact (BSI 100.0) compared to Western Family, Lite Reduced Calorie Syrup's high impact (BSI 48.0). Honey Maple Syrup contains 29.0g more carbs per serving. Western Family, Lite Reduced Calorie Syrup is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Honey Maple Syrup

Western Family, Lite Reduced Calorie Syrup

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Honey Maple Syrup

Western Family, L...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Honey Maple Syrup

Serving size 60.0 MLTg

Calories 210

% Daily Value*

Total Fat 0.0g 0%
Sodium 109.8mg 5%
Total Carbohydrates 53.0g 19%
Dietary Fiber 0g 0%
Total Sugars 38.0g

* 15.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CONTAINS 2% OR LESS OF: CELLULOSE GUM, SALT, SORBIC ACID AND SODIUM BENZOATE (PRESERVATIVES), HONEY, SODIUM CITRATE, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS.

Western Family, Lite Reduced Calorie Syrup

Serving size 60.0 MLg

Calories 100

% Daily Value*

Total Fat 0.0g 0%
Sodium 150.0mg 7%
Total Carbohydrates 24.0g 9%
Dietary Fiber 0g 0%
Total Sugars 19.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, SALT, LACTIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CARAMEL COLOR.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Western Family, Lite Reduced Calorie Syrup Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand The J.M. Smucker Company
Data Source Branded
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 2622300

Report Data Issues for Honey Maple Syrup

Brand Western Family Foods, Inc.
Data Source Branded
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 2086058

Report Data Issues for Western Family, Lite Reduced Calorie Syrup

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management