Which food has less impact on blood sugar?
Hormel, Black Label, Brown Sugar Thick Cut Bacon
Hormel Foods CorporationPork Loin Backribs
Seaboard Foods LlcComparing Key Nutrients
| Nutrient | Hormel, Blac... | Pork Loin Ba... |
|---|---|---|
| Carbs | 1.0g | 6.0g |
| Sugars | 1.0g | 5.0g |
| Fiber | 0.0g | 0g |
| Protein | 8.0g | 16.0g |
| Fat | 8.0g | 17.0g |
Estimated Blood Sugar Response
Hormel, Black Label, Brown Sugar Thick Cut Bacon vs Pork Loin Backribs comparison: Pork Loin Backribs has a low blood sugar impact (BSI 11.4) while Hormel, Black Label, Brown Sugar Thick Cut Bacon has minimal impact (BSI 1.8). Pork Loin Backribs contains 5.0g more carbs per serving. Consider Hormel, Black Label, Brown Sugar Thick Cut Bacon for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Hormel, Black Label, Brown Sugar Thick Cut Bacon
Pork Loin Backribs
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Hormel, Black Label, Brown Sugar Thick Cut Bacon
Serving size 24.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CURED WITH WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, NATURAL FLAVOR (WATER, NATURAL FLAVORS), SODIUM NITRITE.
Pork Loin Backribs
Serving size 112.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUCROSE, MALTODEXTRIN, ARTIFICIAL FLAVOR.
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Hormel, Black Label, Brown Sugar Thick Cut Bacon Tags
Pork Loin Backribs Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Hormel, Black Label, Brown Sugar Thick Cut Bacon has a BSI of 1.8 while Pork Loin Backribs has a BSI of 11.4. Hormel, Black Label, Brown Sugar Thick Cut Bacon has the lower blood sugar impact, making it potentially better for blood glucose management.
Hormel, Black Label, Brown Sugar Thick Cut Bacon appears to be the better choice for diabetics with a lower BSI score of 1.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Hormel, Black Label, Brown Sugar Thick Cut Bacon contains 4.2g of carbohydrates per 100g, while Pork Loin Backribs contains 5.4g per 100g. Both foods have similar carbohydrate content.
Hormel, Black Label, Brown Sugar Thick Cut Bacon provides 0.0g of fiber per 100g, compared to 0g in Pork Loin Backribs. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the bacon, sausages & ribs category to find more alternatives and make additional comparisons.