Which food has less impact on blood sugar?
Island Lime Shrimp In A Creamy Lime, Cilantro Sauce, Island Lime Shrimp
Tampa Maid Foods, Inc.Diver Caught Peruvian Scallops
Safeway, Inc.Comparing Key Nutrients
| Nutrient | Island Lime ... | Diver Caught... |
|---|---|---|
| Carbs | 5.0g | 3.0g |
| Sugars | 2.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 12.0g | 17.0g |
| Fat | 11.0g | 1.0g |
Estimated Blood Sugar Response
Compare Island Lime Shrimp In A Creamy Lime, Cilantro Sauce, Island Lime Shrimp vs Diver Caught Peruvian Scallops: Both have similar blood sugar impact with BSI scores of 9.6 and 5.8 respectively. Island Lime Shrimp In A Creamy Lime, Cilantro Sauce, Island Lime Shrimp contains 2.0g more carbs per serving. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Island Lime Shrimp In A Creamy Lime, Cilantro Sauce, Island Lime Shrimp
Diver Caught Peruvian Scallops
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Island Lime Shrimp In A Creamy Lime, Cilantro Sauce, Island Lime Shrimp
Serving size 112.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP, WATER, SOYBEAN OIL, NONFAT MILK, CONTAINS 2% OR LESS OF: MALTODEXTRIN, MILK, WHEY, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, SALT, OIL OF LIME, DEHYDRATED BUTTER (CREAM, SALT), CHICKEN FAT, LIME JUICE SOLIDS, XANTHAN GUM, DEHYDRATED CILANTRO, SPICES, NATURAL FLAVORS, ONION POWDER, GARLIC POWDER, DEHYDRATED JALAPENO PEPPER, NATURAL WHITE WINE FLAVOR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), YELLOW 5, EXTRACTIVES OF TURMERIC, SODIUM BISULFITE (AS A PRESERVATIVE).
Diver Caught Peruvian Scallops
Serving size 113.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SCALLOPS (ARGOPECTEN PURPURATUS).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Island Lime Shrimp In ...
Minerals
Diver Caught Peruvian ...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Island Lime Shrimp In A Creamy Lime, Cilantro Sauce, Island Lime Shrimp Tags
No tags available for this food
Diver Caught Peruvian Scallops Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Island Lime Shrimp In A Creamy Lime, Cilantro Sauce, Island Lime Shrimp
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Island Lime Shrimp In A Creamy Lime, Cilantro Sauce, Island Lime Shrimp has a BSI of 9.6 while Diver Caught Peruvian Scallops has a BSI of 5.8. Diver Caught Peruvian Scallops has the lower blood sugar impact, making it potentially better for blood glucose management.
Diver Caught Peruvian Scallops appears to be the better choice for diabetics with a lower BSI score of 5.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Island Lime Shrimp In A Creamy Lime, Cilantro Sauce, Island Lime Shrimp contains 4.5g of carbohydrates per 100g, while Diver Caught Peruvian Scallops contains 2.7g per 100g. Both foods have similar carbohydrate content.
Island Lime Shrimp In A Creamy Lime, Cilantro Sauce, Island Lime Shrimp provides 0.0g of fiber per 100g, compared to 0.0g in Diver Caught Peruvian Scallops. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen fish & seafood category to find more alternatives and make additional comparisons.