Which food has less impact on blood sugar?

✅ Less blood sugar impact

Japanese Curry Noddles

Miracle Noodle
BSI Score:
22

Cooked White Rice

Fresh & Easy
BSI Score:
66
Fresh & Easy Branded Entrees, Sides & Small Meals
Miracle Noodle Branded Entrees, Sides & Small Meals

Comparing Key Nutrients

Nutrient Japanese Cur... Cooked White...
Carbs 14.0g 33.0g
Sugars 9.0g 0.0g
Fiber 2.9g 0.0g
Protein 1.0g 3.0g
Fat 2.0g 0.0g

Estimated Blood Sugar Response

Compare Japanese Curry Noddles vs Cooked White Rice nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Japanese Curry Noddles

Cooked White Rice

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Japanese Curry No...

Cooked White Rice

Nutritional Labels

This section compares the nutritional labels of the two foods.

Japanese Curry Noddles

Serving size 140.0 Gg

Calories 80

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 330.4mg 14%
Total Carbohydrates 14.0g 5%
Dietary Fiber 2.9g 11%
Total Sugars 9.0g

* 2.1g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 22.4mg 2%
Iron 1.0mg 6%
Potassium 75.6mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

KONJAC SHIRATAKI NOODLES, CARROT, ONION, COCONUT SUGAR, TOMATO, APPLE, COCONUT OIL, TAMARI, GINGER, GARLIC, CURRY POWDER (TURMERIC, CORIANDER SEEDS, CLOVE, NUT MEG, STAR ANISE, SALT), SALT, LACTIC ACID, BLACK PEPPER, BAY LEAF

Cooked White Rice

Serving size 105.0 Gg

Calories 150

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 33.0g 12%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 33.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 0.0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED ORGANIC WHITE JASMINE RICE, GLUCONO-DELTA-LACTONE.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Japanese Curry Noddles

Minerals

Calcium 2% DV
Iron 4% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Cooked White Rice

Minerals

Iron 2% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Japanese Curry Noddles Tags

Cooked White Rice Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Miracle Noodle
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 719026

Report Data Issues for Japanese Curry Noddles

Brand Fresh & Easy
Data Source Branded
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 356556

Report Data Issues for Cooked White Rice

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management