Which food has less impact on blood sugar?
Ka Me, Teriyaki Glaze, `, `
Panos Brands LlcSimmer Sauce, Spicy Korean Bbq
Soy Vay Enterprises, Inc.Comparing Key Nutrients
| Nutrient | Ka Me, Teriy... | Simmer Sauce... |
|---|---|---|
| Carbs | 4.0g | 27.0g |
| Sugars | 4.0g | 22.0g |
| Fiber | 0g | 1.0g |
| Protein | 0.0g | 2.0g |
| Fat | 0.0g | 2.0g |
Estimated Blood Sugar Response
Ka Me, Teriyaki Glaze, `, ` vs Simmer Sauce, Spicy Korean Bbq: Significant difference in blood sugar impact. Simmer Sauce, Spicy Korean Bbq has very high impact (BSI 51.5) compared to Ka Me, Teriyaki Glaze, `, `'s low impact (BSI 8.0). Simmer Sauce, Spicy Korean Bbq contains 23.0g more carbs per serving. Ka Me, Teriyaki Glaze, `, ` is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Ka Me, Teriyaki Glaze, `, `
Simmer Sauce, Spicy Korean Bbq
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Ka Me, Teriyaki Glaze, `, `
Serving size 15.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SUGAR, SOYBEAN EXTRACT (SOYBEANS, WHEAT, SALT, WATER), CORN STARCH, GARLIC, SALT, VINEGAR, SESAME SEEDS, YEAST EXTRACT (WATER, YEAST), WHEAT FLOUR, FERMENTED BLACK BEAN, LACTIC ACID, CARAMEL COLOR AND SPICES.
Simmer Sauce, Spicy Korean Bbq
Serving size 71.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, SUGAR, PEAR JUICE CONCENTRATE, RICE VINEGAR, BROWN SUGAR, GREEN ONION, SESAME OIL, CORN STARCH, LESS THAN 2% OF: RED PEPPER, HONEY, GARLIC PUREE (GARLIC, VINEGAR), SPICES, DRIED GINGER, DRIED GARLIC, DRIED ONION, XANTHAN GUM.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Ka Me, Teriyaki Glaze,...
No significant vitamin or mineral data available
Simmer Sauce, Spicy Ko...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Ka Me, Teriyaki Glaze, `, ` Tags
Simmer Sauce, Spicy Korean Bbq Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Ka Me, Teriyaki Glaze, `, `
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Ka Me, Teriyaki Glaze, `, ` has a BSI of 8.0 while Simmer Sauce, Spicy Korean Bbq has a BSI of 51.5. Ka Me, Teriyaki Glaze, `, ` has the lower blood sugar impact, making it potentially better for blood glucose management.
Ka Me, Teriyaki Glaze, `, ` appears to be the better choice for diabetics with a lower BSI score of 8.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Ka Me, Teriyaki Glaze, `, ` contains 26.7g of carbohydrates per 100g, while Simmer Sauce, Spicy Korean Bbq contains 38.0g per 100g. Ka Me, Teriyaki Glaze, `, ` has 11.4g fewer carbs, which may result in less blood sugar impact.
Ka Me, Teriyaki Glaze, `, ` provides 0g of fiber per 100g, compared to 1.4g in Simmer Sauce, Spicy Korean Bbq. Simmer Sauce, Spicy Korean Bbq provides 1.4g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the oriental, mexican & ethnic sauces category to find more alternatives and make additional comparisons.