Kale Cranberry Salad, Kale Cranberry

Mary's Harvest Fresh Foods, Inc.
BSI Score:
44
✅ Less blood sugar impact

Supreme Buffalo Style Chicken Salad

Ballard's Farm Sausage Inc
BSI Score:
28
Ballard's Farm Sausage Inc Branded Deli Salads
Mary's Harvest Fresh Foods, Inc. Branded Deli Salads

Comparing Key Nutrients

Nutrient Kale Cranber... Supreme Buff...
Carbs 30.0g 15.0g
Sugars 16.0g 1.0g
Fiber 7.1g 0.0g
Protein 10.0g 13.0g
Fat 58.0g 39.0g

Estimated Blood Sugar Response

Kale Cranberry Salad, Kale Cranberry vs Supreme Buffalo Style Chicken Salad: Significant difference in blood sugar impact. Kale Cranberry Salad, Kale Cranberry has high impact (BSI 44.0) compared to Supreme Buffalo Style Chicken Salad's moderate impact (BSI 27.9). Kale Cranberry Salad, Kale Cranberry contains 15.0g more carbs per serving, Kale Cranberry Salad, Kale Cranberry provides 7.1g more fiber. Supreme Buffalo Style Chicken Salad is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Kale Cranberry Salad, Kale Cranberry

Supreme Buffalo Style Chicken Salad

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Kale Cranberry Sa...

Supreme Buffalo S...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Kale Cranberry Salad, Kale Cranberry

Serving size 262.0 GRMg

Calories 660

% Daily Value*

Total Fat 58.0g 74%
Saturated Fat 7.0g 35%
Trans Fat 1.0g

* Some fat components may not be available in USDA data

Cholesterol 5.2mg 2%
Sodium 419.2mg 18%
Total Carbohydrates 30.0g 11%
Dietary Fiber 7.1g 25%
Total Sugars 16.0g

* 6.9g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 149.3mg 11%
Iron 1.8mg 10%
Potassium 489.9mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

KALE, ROASTED BUTTERNUT SQUASH (BUTTERNUT SQUASH, NON-GMO CANOLA OIL, KOSHER SALT, BLACK PEPPER), RED CABBAGE, CIDER VINAIGRETTE DRESSING (NON-GMO CANOLA OIL, APPLE CIDER, APPLE CIDER VINEGAR [APPLE CIDER VINEGAR (DILUTED WITH WATER TO 4% ACIDITY)], SHALLOTS, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, KOSHER SALT, CULTURED DEXTROSE BLACK PEPPER, DRIED THYME, ALLSPICE), GOAT CHEESE (PASTEURIZED GOAT MILK, SALT, CHEESE CULTURES, RENNE!] POWDERED CELLULOSE (ANTI-CAKING). NATAMYCIN [A NATURAL MOLD AND YEAST INHIBILOR), DRIED SWEETENED CRANBERRIES (CRANBERRIES SUGAR, SUNFLOWER OIL), TOASTED PECANS (PECANS, NON-GMO CANOLA OIL, KOSHER SALT)

Supreme Buffalo Style Chicken Salad

Serving size 120.0 Gg

Calories 460

% Daily Value*

Total Fat 39.0g 50%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 55.2mg 18%
Sodium 1130.4mg 49%
Total Carbohydrates 15.0g 5%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g

* 14.0g of carbohydrates not detailed in USDA data

Protein 13.0g 26%
Calcium 20.4mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHITE MEAT CHICKEN, MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, NATURAL FLAVOR, GARLIC POWDER), CELERY, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), SEASONING BLEND (SALT, WHITE DISTILLED VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), MONOSODIUM GLUTAMATE, CAYENNE PEPPER SAUCE POWDER ((AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC POWDER), MALTODEXTRIN, NATURAL FLAVOR), NATURAL BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR (DERIVED FROM MILK), ANNATTO AND TURMERIC (COLOR)), ONION POWDER, SPICE, CITRIC ACID, HYDROLYZED CORN GLUTEN, GARLIC POWDER, CORN STARCH, MALTODEXTRIN, TRICALCIUM PHOSPHATE, CORN OIL, FD&C YELLOW #6 LAKE, DISODIUM GUANYLATE, DISODIUM INOSINATE, FD&C RED 40 LAKE, NATURAL FLAVOR) GLUCONO-DELTA-LACTONE.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Kale Cranberry Salad, ...

Minerals

Calcium 6% DV
Iron 4% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Supreme Buffalo Style ...

Vitamins

Vitamin C 2% DV
Vitamin A 37% DV

Minerals

Calcium 2% DV
Iron 3% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Kale Cranberry Salad, Kale Cranberry Tags

Supreme Buffalo Style Chicken Salad Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Mary's Harvest Fresh Foods, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2653062

Report Data Issues for Kale Cranberry Salad, Kale Cranberry

Brand Ballard's Farm Sausage Inc
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2093988

Report Data Issues for Supreme Buffalo Style Chicken Salad

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management