Which food has less impact on blood sugar?
Key Lime Creme Pie, Key Lime Creme
Weis Markets, Inc.Frozen Dessert, Snow Cream
Mayfield Dairy Farms, Inc.Comparing Key Nutrients
| Nutrient | Key Lime Cre... | Frozen Desse... |
|---|---|---|
| Carbs | 56.0g | 17.0g |
| Sugars | 43.0g | 14.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 2.0g | 1.0g |
| Fat | 18.0g | 2.5g |
Estimated Blood Sugar Response
Key Lime Creme Pie, Key Lime Creme vs Frozen Dessert, Snow Cream: Significant difference in blood sugar impact. Key Lime Creme Pie, Key Lime Creme has extremely high impact (BSI 100.0) compared to Frozen Dessert, Snow Cream's high impact (BSI 33.8). Key Lime Creme Pie, Key Lime Creme contains 39.0g more carbs per serving, Key Lime Creme Pie, Key Lime Creme provides 1.0g more fiber. Frozen Dessert, Snow Cream is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Key Lime Creme Pie, Key Lime Creme
Frozen Dessert, Snow Cream
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Key Lime Creme Pie, Key Lime Creme
Serving size 131.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SKIM MILK, SUGAR, VEGETABLE OIL (HYDROGENATED PALM KERNEL, PALM, SOYBEAN), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, KEY LIME JUICE FROM CONCENTRATE, NONFAT DRY MILK, CONTAINS 2% OR LESS: BUTTER, MODIFIED FOOD STARCH, MILK PROTEIN ISOLATE, CORN SYRUP SOLIDS, WHEY POWDER, GELATIN, BAKING SODA, SALT, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, LIME JUICE SOLIDS, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN, SODIUM CITRATE, CARRAGEENAN, POLYSORBATE 60, CARBOHYDRATE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, DISODIUM PHOSPHATE, XANTHAN GUM, BETA CAROTENE, TETRASODIUM PHOSPHATE, ANNATTO EXTRACT, GLYCERINE, BLUE 1, RED 3, TURMERIC.
Frozen Dessert, Snow Cream
Serving size 80.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, MILK, SUGAR, CREAM, CORN SYRUP, CONTAINS LESS THAN 2% OF GUAR GUM, CAROB BEAN GUM, MODIFIED CELLULOSE, ARTIFICIAL FLAVOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Key Lime Creme Pie, Ke...
Minerals
Frozen Dessert, Snow C...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Key Lime Creme Pie, Key Lime Creme Tags
Frozen Dessert, Snow Cream Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Key Lime Creme Pie, Key Lime Creme has a BSI of 100.0 while Frozen Dessert, Snow Cream has a BSI of 33.8. Frozen Dessert, Snow Cream has the lower blood sugar impact, making it potentially better for blood glucose management.
Frozen Dessert, Snow Cream appears to be the better choice for diabetics with a lower BSI score of 33.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Key Lime Creme Pie, Key Lime Creme contains 42.8g of carbohydrates per 100g, while Frozen Dessert, Snow Cream contains 21.3g per 100g. Frozen Dessert, Snow Cream has 21.5g fewer carbs, which may result in less blood sugar impact.
Key Lime Creme Pie, Key Lime Creme provides 0.8g of fiber per 100g, compared to 0.0g in Frozen Dessert, Snow Cream. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other frozen desserts category to find more alternatives and make additional comparisons.