Which food has less impact on blood sugar?
Key Lime Pie Premium Quality Ice Cream, Key Lime Pie
Cedar Crest Specialties Inc.Blood Orange Sorbet
Fresh & EasyComparing Key Nutrients
| Nutrient | Key Lime Pie... | Blood Orange... |
|---|---|---|
| Carbs | 28.0g | 31.0g |
| Sugars | 22.0g | 30.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 3.0g | 0.0g |
| Fat | 10.0g | 0.0g |
Estimated Blood Sugar Response
Compare Key Lime Pie Premium Quality Ice Cream, Key Lime Pie vs Blood Orange Sorbet nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Key Lime Pie Premium Quality Ice Cream, Key Lime Pie
Blood Orange Sorbet
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Key Lime Pie Premium Quality Ice Cream, Key Lime Pie
Serving size 96.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
NONFAT MILK, CREAM, BUTTERMILK, SUGAR, GRAHAM FLAVORED CRUNCH [UNENRICHED WHEAT FLOUR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), SUGAR, BROWN SUGAR, PALM OIL, HONEY POWDER (HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, CORN SYRUP, SOY FLOUR, CALCIUM STEARATE (TO PREVENT CAKING), WATER, ARTIFICIAL AND NATURAL FLAVORS, SALT, BAKING SODA], KEY LIME PIE SWIRL [WATER, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORN STARCH, SODIUM CITRATE, CITRIC ACID, SALT, NATURAL FLAVOR, CARRAGEENAN], WHIPPED CREAM WIN CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, DEXTROSE, MODIFIED CORN STARCH, TITANIUM DIOXIDE, SALT, NATURAL AND ARTIFICIAL FLAVORS], CORN SYRUP, LIME MOUSSE BASE [SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), WATER, CITRIC ACID, SUGAR, ARTIFICIAL FLAVOR, POWDERED SUGAR (SUGAR, CORN STARCH), LIME OIL, LEMON OIL, ARTIFICIAL COLOR (TURMERIC, BLUE 1)], WHEY, STABILIZER [MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN), SEA SALT.
Blood Orange Sorbet
Serving size 95.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SUGAR, BLOOD ORANGE JUICE, PINEAPPLE, GUAR GUM, LOCUST BEAN GUM.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Key Lime Pie Premium Q...
Minerals
Blood Orange Sorbet
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Key Lime Pie Premium Quality Ice Cream, Key Lime Pie Tags
Blood Orange Sorbet Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Key Lime Pie Premium Quality Ice Cream, Key Lime Pie
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Blood Orange Sorbet
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Key Lime Pie Premium Quality Ice Cream, Key Lime Pie has a BSI of 54.8 while Blood Orange Sorbet has a BSI of 62.0. Key Lime Pie Premium Quality Ice Cream, Key Lime Pie has the lower blood sugar impact, making it potentially better for blood glucose management.
Key Lime Pie Premium Quality Ice Cream, Key Lime Pie appears to be the better choice for diabetics with a lower BSI score of 54.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Key Lime Pie Premium Quality Ice Cream, Key Lime Pie contains 29.2g of carbohydrates per 100g, while Blood Orange Sorbet contains 32.6g per 100g. Key Lime Pie Premium Quality Ice Cream, Key Lime Pie has 3.5g fewer carbs, which may result in less blood sugar impact.
Key Lime Pie Premium Quality Ice Cream, Key Lime Pie provides 0.0g of fiber per 100g, compared to 0.0g in Blood Orange Sorbet. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the ice cream & frozen yogurt category to find more alternatives and make additional comparisons.