Which food has less impact on blood sugar?
Lemon Butter Dill Seafood Sauce, Lemon Butter Dill
Mccormick & Company, Inc.Sandwich
Home Fresh Foods, Inc.Comparing Key Nutrients
| Nutrient | Lemon Butter... | Sandwich |
|---|---|---|
| Carbs | 7.0g | 48.0g |
| Sugars | 4.0g | 1.0g |
| Fiber | 2.0g | 2.0g |
| Protein | 0.0g | 30.0g |
| Fat | 0.0g | 20.0g |
Estimated Blood Sugar Response
Lemon Butter Dill Seafood Sauce, Lemon Butter Dill vs Sandwich: Significant difference in blood sugar impact. Sandwich has extremely high impact (BSI 87.9) compared to Lemon Butter Dill Seafood Sauce, Lemon Butter Dill's low impact (BSI 10.0). Sandwich contains 41.0g more carbs per serving. Lemon Butter Dill Seafood Sauce, Lemon Butter Dill is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Lemon Butter Dill Seafood Sauce, Lemon Butter Dill
Sandwich
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Lemon Butter Dill Seafood Sauce, Lemon Butter Dill
Serving size 32.0 GRMg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MICROCRYSTALLINE CELLULOSE, LEMON JUICE CONCENTRATE, MALTODEXTRIN, SALT, SPICES (INCLUDING DILL WEED AND RED PEPPER), ONION, XANTHAN GUM, GUAR GUM, SODIUM CARBOXYMETHYL CELLULOSE, PHOSPHORIC ACID, LEMON PEEL, POTASSIUM SORBATE (ADDED AS A PRESERVATIVE), SORBIC ACID, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR), TITANIUM DIOXIDE, SOY LECITHIN, BUTTER (MILK), AND BETA CAROTENE.
Sandwich
Serving size 200.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 45.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT BREAD (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID (VITAMIN C) ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CRUSHED WHEAT, PUMPERNICKEL FLOUR, RYE FLOUR, WHEAT BRAN, BROWN SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, YEAST, SALT, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO AND DIGLYCERIDES, ENZYMES, CALCIUM CARBONATE, AMMONIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, AZODICARBONAMIDE, MONOCALCIUM PHOSPHATE, SOY LECITHIN), TURKEY (TURKEY BREAST MEAT, TURKEY BROTH, HONEY, CONTAINS 2% OR LESS OF FLAVORING, MODIFIED FOOD STARCH, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PHOSPHATE), ROMAINE LEAF LETTUCE, SHREDDED MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), SOUTHWEST MAYO (CHIPOTLE FLAVOR (PEPPER BLEND (RED JALAPENO) SAUTEED VEGETABLE PUREE MIX (ONIONS, CARROTS, AND CELERY), MALTODEXTRIN, CHIPOTLE POWDER SALT, CORN OIL, SORBITOL, OLIVE OIL, SPICES, MOLASSES, ONION POWDER, WATER, VINEGAR, SUGAR, MODIFIED CORN STARCH 2% OR LESS OF PALM OIL, GARLIC, HYDROLYZED WHEAT GLUTEN, SOYBEAN OIL, POTASSIUM SORBATE (A PRESERVATIVE) CITRIC ACID, CANOLA OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, LACTIC ACID, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, LIPOLYZED BUTTER OIL, SOY LECITHIN. EXTRA HEAVY MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Lemon Butter Dill Seaf...
No significant vitamin or mineral data available
Sandwich
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Lemon Butter Dill Seafood Sauce, Lemon Butter Dill Tags
Sandwich Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Lemon Butter Dill Seafood Sauce, Lemon Butter Dill has a BSI of 10.0 while Sandwich has a BSI of 87.9. Lemon Butter Dill Seafood Sauce, Lemon Butter Dill has the lower blood sugar impact, making it potentially better for blood glucose management.
Lemon Butter Dill Seafood Sauce, Lemon Butter Dill appears to be the better choice for diabetics with a lower BSI score of 10.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Lemon Butter Dill Seafood Sauce, Lemon Butter Dill contains 21.9g of carbohydrates per 100g, while Sandwich contains 24.0g per 100g. Lemon Butter Dill Seafood Sauce, Lemon Butter Dill has 2.1g fewer carbs, which may result in less blood sugar impact.
Lemon Butter Dill Seafood Sauce, Lemon Butter Dill provides 6.2g of fiber per 100g, compared to 1.0g in Sandwich. Lemon Butter Dill Seafood Sauce, Lemon Butter Dill provides 5.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the dips & salsa category to find more alternatives and make additional comparisons.