Which food has less impact on blood sugar?
Lemon Pie, Lemon
Raley'sNew York Style Cheesecake
Wal Mart Stores, Inc.Comparing Key Nutrients
| Nutrient | Lemon Pie, L... | New York Sty... |
|---|---|---|
| Carbs | 59.0g | 45.0g |
| Sugars | 30.0g | 34.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 3.0g | 7.0g |
| Fat | 18.0g | 27.0g |
Estimated Blood Sugar Response
Lemon Pie, Lemon vs New York Style Cheesecake: Significant difference in blood sugar impact. Lemon Pie, Lemon has extremely high impact (BSI 100.0) compared to New York Style Cheesecake's extremely high impact (BSI 84.2). Lemon Pie, Lemon contains 14.0g more carbs per serving. New York Style Cheesecake is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Lemon Pie, Lemon
New York Style Cheesecake
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Lemon Pie, Lemon
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 28.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP WATER. PALM OIL AND FRACTIONATED PALM OIL. SUGAR. FOOD STARCH-MODIFIED (CORN). CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: SALT, DEXTROSE, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CITRIC ACID, TOCOPHEROLS), CORNSTARCH, SODIUM CITRATE, WHEAT FLOUR, MALTED BARLEY FLOUR, CORN SYRUP SOLIDS, XANTHAN GUM, NATURAL FLAVOR, CALCIUM CARBONATE, AGAR-AGAR, YELLOW 5, YELLOW 6, POLYSORBATE 60, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN.
New York Style Cheesecake
Serving size 128.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), SUGAR, WHOLE EGGS, LEMON JUICE, NATURAL AND ARTIFICIAL VANILLA FLAVOR. CRUST CONTAINS: (UNBLEACHED, UNENRICHED, WHEAT FLOUR, WHOLE WHEAT/GRAHAM FLOUR, SUGAR, PALM KERNEL OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), SUGAR, BUTTER (CREAM, MILK, SALT.)
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Lemon Pie, Lemon
Minerals
New York Style Cheesecake
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Lemon Pie, Lemon Tags
New York Style Cheesecake Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Lemon Pie, Lemon has a BSI of 100.0 while New York Style Cheesecake has a BSI of 84.2. New York Style Cheesecake has the lower blood sugar impact, making it potentially better for blood glucose management.
New York Style Cheesecake appears to be the better choice for diabetics with a lower BSI score of 84.2. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Lemon Pie, Lemon contains 52.2g of carbohydrates per 100g, while New York Style Cheesecake contains 35.2g per 100g. New York Style Cheesecake has 17.1g fewer carbs, which may result in less blood sugar impact.
Lemon Pie, Lemon provides 0.9g of fiber per 100g, compared to 0.8g in New York Style Cheesecake. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.