Which food has less impact on blood sugar?
Light Ultra Pasteurized Cream, Light
Oakhurst DairyLight Whipped Topping, Light
Whole Foods Market, Inc.Comparing Key Nutrients
| Nutrient | Light Ultra ... | Light Whippe... |
|---|---|---|
| Carbs | 1.0g | 1.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 0.0g | 0.0g |
| Fat | 2.5g | 1.5g |
Estimated Blood Sugar Response
Compare Light Ultra Pasteurized Cream, Light vs Light Whipped Topping, Light: Both have similar blood sugar impact with BSI scores of 2.0 and 1.9 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Light Ultra Pasteurized Cream, Light
Light Whipped Topping, Light
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Light Ultra Pasteurized Cream, Light
Serving size 15.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK, CREAM, DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN.
Light Whipped Topping, Light
Serving size 6.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PASTEURIZED CREAM, WATER, ORGANIC SKIM MILK, ORGANIC CANE SUGAR, ORGANIC VANILLA EXTRACT, ORGANIC STABILIZER (ORGANIC GUM ACACIA, ORGANIC LOCUST BEAN GUM, XANTHAN GUM), NITROUS OXIDE (WHIPPING PROPELLANT).
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Light Ultra Pasteurized Cream, Light Tags
Light Whipped Topping, Light Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Light Ultra Pasteurized Cream, Light has a BSI of 2.0 while Light Whipped Topping, Light has a BSI of 1.9. Light Whipped Topping, Light has the lower blood sugar impact, making it potentially better for blood glucose management.
Light Whipped Topping, Light appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Light Ultra Pasteurized Cream, Light contains 6.7g of carbohydrates per 100g, while Light Whipped Topping, Light contains 16.7g per 100g. Light Ultra Pasteurized Cream, Light has 10.0g fewer carbs, which may result in less blood sugar impact.
Light Ultra Pasteurized Cream, Light provides 0.0g of fiber per 100g, compared to 0.0g in Light Whipped Topping, Light. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cream category to find more alternatives and make additional comparisons.