Which food has less impact on blood sugar?
Low Sodium Rice & Black Beans
Goya Foods, Inc.Pizza Crust With Cauliflower Gluten Free Flour Blend, Pizza Crust With Cauliflower
Just About Foods LlcComparing Key Nutrients
| Nutrient | Low Sodium R... | Pizza Crust ... |
|---|---|---|
| Carbs | 32.0g | 25.0g |
| Sugars | 1.0g | 0.0g |
| Fiber | 3.0g | 1.0g |
| Protein | 5.0g | 2.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Low Sodium Rice & Black Beans vs Pizza Crust With Cauliflower Gluten Free Flour Blend, Pizza Crust With Cauliflower comparison: Low Sodium Rice & Black Beans has a very high blood sugar impact (BSI 56.7) while Pizza Crust With Cauliflower Gluten Free Flour Blend, Pizza Crust With Cauliflower has high impact (BSI 47.4). Low Sodium Rice & Black Beans contains 7.0g more carbs per serving, Low Sodium Rice & Black Beans provides 2.0g more fiber. Consider Pizza Crust With Cauliflower Gluten Free Flour Blend, Pizza Crust With Cauliflower for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Low Sodium Rice & Black Beans
Pizza Crust With Cauliflower Gluten Free Flour Blend, Pizza Crust With Cauliflower
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Low Sodium Rice & Black Beans
Serving size 45.0 GRMg
% Daily Value*
* 28.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
LONG GRAIN ENRICHED PARBOILED WHITE RICE (RICE ENRICHED WITH IRON [FERRIC ORTHOPHOSPHATE], NIACIN, THIAMINE [THIAMINE MONONITRATE] AND FOLIC ACID), DEHYDRATED BLACKBEANS (BLACKBEANS, SUGAR, CALCIUM CHLORIDE), BLACKBEAN POWDER (BLACK BEANS, CORN STARCH, SUNFLOWER LECITHIN), DEHYDRATED GRANULATED GARLIC, TOASTED MINCED ONION, DEHYDRATED GREEN BELL PEPPERS, DEHYDRATED ONION GRANULES, SEA SALT, DEHYDRATED RED BELL PEPPERS, SPICES
Pizza Crust With Cauliflower Gluten Free Flour Blend, Pizza Crust With Cauliflower
Serving size 30.0 GRMg
% Daily Value*
* 24.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RICE FLOUR, TAPIOCA STARCH, TAPIOCA FLOUR, CAULIFLOWER FLOUR, GUM ARABIC.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Low Sodium Rice & Blac...
Minerals
Pizza Crust With Cauli...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Low Sodium Rice & Black Beans Tags
Pizza Crust With Cauliflower Gluten Free Flour Blend, Pizza Crust With Cauliflower Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Low Sodium Rice & Black Beans
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Low Sodium Rice & Black Beans has a BSI of 56.7 while Pizza Crust With Cauliflower Gluten Free Flour Blend, Pizza Crust With Cauliflower has a BSI of 47.4. Pizza Crust With Cauliflower Gluten Free Flour Blend, Pizza Crust With Cauliflower has the lower blood sugar impact, making it potentially better for blood glucose management.
Pizza Crust With Cauliflower Gluten Free Flour Blend, Pizza Crust With Cauliflower appears to be the better choice for diabetics with a lower BSI score of 47.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Low Sodium Rice & Black Beans contains 71.1g of carbohydrates per 100g, while Pizza Crust With Cauliflower Gluten Free Flour Blend, Pizza Crust With Cauliflower contains 83.3g per 100g. Low Sodium Rice & Black Beans has 12.2g fewer carbs, which may result in less blood sugar impact.
Low Sodium Rice & Black Beans provides 6.7g of fiber per 100g, compared to 3.3g in Pizza Crust With Cauliflower Gluten Free Flour Blend, Pizza Crust With Cauliflower. Low Sodium Rice & Black Beans provides 3.4g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pizza mixes & other dry dinners category to find more alternatives and make additional comparisons.