Which food has less impact on blood sugar?

✅ Less blood sugar impact

Mackerel Salad

Delamaris
BSI Score:
8

Fried Sailfish Fiber

Husin Tung Yang
BSI Score:
78
Husin Tung Yang Branded Canned Seafood
Delamaris Branded Canned Seafood

Comparing Key Nutrients

Nutrient Mackerel Salad Fried Sailfi...
Carbs 4.0g 42.9g
Sugars 4.0g 0g
Fiber 0.0g 0g
Protein 15.0g 32.1g
Fat 14.0g 17.6g

Estimated Blood Sugar Response

Compare Mackerel Salad vs Fried Sailfish Fiber nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Mackerel Salad

Fried Sailfish Fiber

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Mackerel Salad

Fried Sailfish Fiber

Nutritional Labels

This section compares the nutritional labels of the two foods.

Mackerel Salad

Serving size 125.0 Gg

Calories 200

% Daily Value*

Total Fat 14.0g 18%
Saturated Fat 3.0g 15%

* Some fat components may not be available in USDA data

Cholesterol 43.8mg 15%
Sodium 440.0mg 19%
Total Carbohydrates 4.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 4.0g
Protein 15.0g 30%
Calcium 40.0mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SAUCE 44% (WATER, TOMATO PASTE, SUNFLOWER OIL, SUGAR, WINE, MUSTARD, SALT, SPICES, VINEGAR), FISH (MACKEREL) 40%, VEGETABLE 16% (CARROT, TURNIP, GREEN TOMATO, CUCUMBER, GREEN AND RED PEPPER, CELERY STALK).

Fried Sailfish Fiber

Serving size 100.0 Gg

Calories 458

% Daily Value*

Total Fat 17.6g 23%
Saturated Fat 7.7g 39%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Sodium 1460.0mg 63%
Total Carbohydrates 42.9g 16%
Dietary Fiber 0g 0%
Total Sugars 0g

* 42.9g of carbohydrates not detailed in USDA data

Protein 32.1g 64%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SAILFISH, SUGAR, PALM OIL, PEA FLOUR, SOY SAUCE, SALT, CONDIMENTS

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Mackerel Salad

Vitamins

Vitamin A 169% DV

Minerals

Calcium 3% DV
Iron 6% DV
* % Daily Values based on 2,000 calorie diet

Fried Sailfish Fiber

No significant vitamin or mineral data available

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Mackerel Salad Tags

Fried Sailfish Fiber Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Delamaris
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 552004

Report Data Issues for Mackerel Salad

Brand Husin Tung Yang
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 388304

Report Data Issues for Fried Sailfish Fiber

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management