Which food has less impact on blood sugar?
Marble Cake With Fudge Icing And Sprinkles, Marble
Target StoresBanana Nut Creme Cake
Long Company, The/Variety DivisionComparing Key Nutrients
| Nutrient | Marble Cake ... | Banana Nut C... |
|---|---|---|
| Carbs | 51.0g | 42.0g |
| Sugars | 38.0g | 23.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 3.0g | 4.0g |
| Fat | 14.0g | 16.0g |
Estimated Blood Sugar Response
Marble Cake With Fudge Icing And Sprinkles, Marble vs Banana Nut Creme Cake: Significant difference in blood sugar impact. Marble Cake With Fudge Icing And Sprinkles, Marble has extremely high impact (BSI 96.8) compared to Banana Nut Creme Cake's extremely high impact (BSI 78.9). Marble Cake With Fudge Icing And Sprinkles, Marble contains 9.0g more carbs per serving. Banana Nut Creme Cake is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Marble Cake With Fudge Icing And Sprinkles, Marble
Banana Nut Creme Cake
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Marble Cake With Fudge Icing And Sprinkles, Marble
Serving size 85.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, EGGS, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: INVERT SUGAR, SKIM MILK, WATER, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PALM AND PALM KERNEL OILS, COCOA, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, CORNSTARCH, WHEY, SALT, MONO AND DIGLYCERIDES, WHEAT STARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, SODIUM CASEINATE, POLYSORBATE 60, NATURAL FLAVOR, GUAR GUM, XANTHAN GUM, DEXTRIN, SODIUM STEAROYL LACTYLATE, CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, BLUE 1, RED 40, YELLOW 5 LAKE), DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.
Banana Nut Creme Cake
Serving size 85.0 Gg
% Daily Value*
* 18.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, BLEACHED WHEAT FLOUR, WATER, EGGS, SOYBEAN OIL, FOOD STARCH-MODIFIED, WALNUTS, BANANA PUREE (BANANA PUREE, CITRIC ACID PRESERVATIVE, ASCORBIC ACID PRESERVATIVE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, WHEAT FLOUR, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, DEXTROSE, CORN STARCH, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, SODIUM PROPIONATE PRESERVATIVE, PALM OIL, CELLULOSE GUM, SALT, FUMED SILICA, TRICALCIUM PHOSPHATE, ETHYL ALCOHOL, ANNATTO EXTRACT COLOR, ENZYMES, TURMERIC COLOR, TBHQ PRESERVATIVE
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Marble Cake With Fudge...
Minerals
Banana Nut Creme Cake
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Marble Cake With Fudge Icing And Sprinkles, Marble Tags
Banana Nut Creme Cake Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Marble Cake With Fudge Icing And Sprinkles, Marble
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Marble Cake With Fudge Icing And Sprinkles, Marble has a BSI of 96.8 while Banana Nut Creme Cake has a BSI of 78.9. Banana Nut Creme Cake has the lower blood sugar impact, making it potentially better for blood glucose management.
Banana Nut Creme Cake appears to be the better choice for diabetics with a lower BSI score of 78.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Marble Cake With Fudge Icing And Sprinkles, Marble contains 60.0g of carbohydrates per 100g, while Banana Nut Creme Cake contains 49.4g per 100g. Banana Nut Creme Cake has 10.6g fewer carbs, which may result in less blood sugar impact.
Marble Cake With Fudge Icing And Sprinkles, Marble provides 1.2g of fiber per 100g, compared to 1.2g in Banana Nut Creme Cake. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.