Which food has less impact on blood sugar?
Mason Dixie Biscuit Co., Butter Milk Biscuits
No Cigar RecordsDeep Dish Pie Crusts Ready To Bake
ShurfineComparing Key Nutrients
| Nutrient | Mason Dixie ... | Deep Dish Pi... |
|---|---|---|
| Carbs | 31.0g | 11.0g |
| Sugars | 3.0g | 1.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 5.0g | 1.0g |
| Fat | 12.0g | 5.0g |
Estimated Blood Sugar Response
Mason Dixie Biscuit Co., Butter Milk Biscuits vs Deep Dish Pie Crusts Ready To Bake: Significant difference in blood sugar impact. Mason Dixie Biscuit Co., Butter Milk Biscuits has very high impact (BSI 57.8) compared to Deep Dish Pie Crusts Ready To Bake's moderate impact (BSI 21.0). Mason Dixie Biscuit Co., Butter Milk Biscuits contains 20.0g more carbs per serving, Mason Dixie Biscuit Co., Butter Milk Biscuits provides 1.0g more fiber. Deep Dish Pie Crusts Ready To Bake is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Mason Dixie Biscuit Co., Butter Milk Biscuits
Deep Dish Pie Crusts Ready To Bake
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Mason Dixie Biscuit Co., Butter Milk Biscuits
Serving size 79.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 27.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, BUTTER (CREAM {MILK}), BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SUGAR, KOSHER SALT.
Deep Dish Pie Crusts Ready To Bake
Serving size 21.0 Gg
% Daily Value*
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5, YELLOW 6.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Mason Dixie Biscuit Co...
Vitamins
Minerals
Deep Dish Pie Crusts R...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Mason Dixie Biscuit Co., Butter Milk Biscuits Tags
Deep Dish Pie Crusts Ready To Bake Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Mason Dixie Biscuit Co., Butter Milk Biscuits has a BSI of 57.8 while Deep Dish Pie Crusts Ready To Bake has a BSI of 21.0. Deep Dish Pie Crusts Ready To Bake has the lower blood sugar impact, making it potentially better for blood glucose management.
Deep Dish Pie Crusts Ready To Bake appears to be the better choice for diabetics with a lower BSI score of 21.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Mason Dixie Biscuit Co., Butter Milk Biscuits contains 39.2g of carbohydrates per 100g, while Deep Dish Pie Crusts Ready To Bake contains 52.4g per 100g. Mason Dixie Biscuit Co., Butter Milk Biscuits has 13.1g fewer carbs, which may result in less blood sugar impact.
Mason Dixie Biscuit Co., Butter Milk Biscuits provides 1.3g of fiber per 100g, compared to 0.0g in Deep Dish Pie Crusts Ready To Bake. Mason Dixie Biscuit Co., Butter Milk Biscuits provides 1.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen bread & dough category to find more alternatives and make additional comparisons.